Team NRAI
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News
Impresario to expand food & beverages business
New Delhi: L Cattertonbacked Impresario Entertainment & Hospitality plans to expand its food...
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Features
A rendezvous with Bombay—Mumbai’s most amazing Parsi restaurants
There is no getting over Mumbai, for the city that never sleeps has...
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News
Haptik enables ordering using a voice bot for KFC
Conversational AI platform Haptik is foraying into the voice bot space with the...
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Features
Eat provincial, drink probiotic this year
Love them or hate them but turmeric lattes and kombuchas are here to...
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News
Corruption is making Bengaluru’s restaurateurs abandon the industry
For every new restobar that opens in Bengaluru, another shuts down. Procuring 36...
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News
Get instant pizza at Mumbai Central with IRCTC’s automatic pizza vending machine
Waiting for trains can be tiresome, but what if there was pizza? IRCTC...
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News
Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & locality
BENGALURU: Cookie-cutter or cut-copy-paste menus are out. The taste-buds and culture of a...
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Features
From masala tea to butter chicken: India’s favourite delicacies on a platter
Indian cuisine is rewriting international diet in more ways than one. Masala tea...
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Features
Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian pickle
BENGALURU: Reviving her grandmother’s winter ritual has been Kanishka Sharma’s way of spending...
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News
Speciality Restaurants turns around in Oct-Dec
KOLKATA: The Anjan Chatterjee-promoted Speciality Restaurants has made a turnaround in the third...
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News
With Delhi still stuck in red tape, Gurgaon microbreweries flourish
While the Delhi government allowed microbreweries in 2015, restaurateurs say that procedural delays...
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News
Tale of ‘cutting paani’: Water conservation reaches Bengaluru restaurants
BENGALURU: The ‘Cutting Paani’ movement — which made news a year ago as...
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News
Party month saw Mumbai down more beer
MUMBAI: Figures show that the city is drinking more beer this winter as...
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Features
Portrait of a Chef: Gaggan Anand
This week: Gaggan Anand Where you’ll find him: Gaggan, Bangkok, Thailand Gaggan Anand...
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News
Swiggy Ahmedabad head leaves, boycott by restaurants and hotels continue
Ahmedabad: It is double whammy for online food aggregator Swiggy in Gujarat. A...
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Features
Bengaluru sets some Quad goals
Travellers to and from the Kempegowda International Airport in Bengaluru should account for...
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News
Food court at Margao’s Konkan Railway station draws foodies
MARGAO: The fastest way to a man’s heart is through his stomach. And...
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News
Hotel, restaurant owners stop taking orders via Swiggy
AHMEDABAD: The Gujarat Hotel and Restaurant Association has decided not to take orders...
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Features
From unicorn to popcorn?
Ritesh Agarwal, the college dropout who started budget hotel start-up OYO, checked into...
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News
Delhi: Since 2015, wait for microbreweries on
NEW DELHI: In June 2015, the Delhi government announced in its excise policy...