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Features
Going full stem
Call it satavar, shatavari, shatamull or shatawari, asparagus is the new vegetarian staple that is being dished out across restaurants and fine-dining establishments. From asparagus...
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Features
Indian chefs are exploring alcohol as an ingredient
For most of us, alcohol serves as an accompaniment to dishes. But there are chefs who regularly make use of it as a flavourful ingredient....
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Features
Dining in Mughal India
What were some of India’s earliest restaurants? A popular tale of Mughal romance gives us some answers. According to lore, when Jahangir met the future...
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News
Bengaluru restaurants remove Onion Dosa from menu after price hike
The rising onion prices have not only affected the family budget but have also made it worse for restaurants, with some in Bengaluru even removing...
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News
Kesarwala plans 10 new franchise organic restaurants in NCR
New Delhi, Nov 30 (PTI) Organic food startup Kesarwala on Saturday said it is planning to open 10 new franchise restaurants in the national capital...
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News
‘Wow! Momo’ founder credits CCD founder VG Siddhartha for making Indians fall in love with coffee
‘Wow! Momo’ founder Sagar Daryani says he believes in the truism of failure being a stepping stone to success. Just putting in your best efforts...
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News
8000-strong hotels body to shun Zomato Gold delivery
NEW DELHI: After a boycott on dine-in, food delivery and search aggregator Zomato is now facing the heat on delivery. The Indian Hotel and Restaurant...
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Features
How to cook with peels and reduce kitchen waste
There’s a new ingredient in restaurant kitchens. Once considered wasteful, vegetable and fruit peels are now pushing the boundaries of culinary ingenuity. Till 2018, foraging...
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News
High Court asks police to carry on with surprise checks on noisy bars
The High Court has directed the city police to continue their surprise checks on pubs and restaurants which were violating sound norms and causing noise...
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Features
Why restaurants are closing
After The Humming Tree, Take 5, bFlat and The Smoke Co, seven-year-old Monkey Bar (part of the Olive group of restaurants) is closing down on...
