As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
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News
Delhi: AAP govt removes red tape from menu of restaurants
NEW DELHI: As a big relief to the restaurant industry in the capital battling a tough time due to...
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News
Eateries revive on dine-in, orders
India’s restaurant chains have clawed back as much as 70% of their pre-pandemic sales since they began reopening their...
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Features
How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some more than others. Of course, that was a given since the Covid-19...
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Features
Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining restaurants and kitchen spaces are poised for unprecedented changes to cater to...
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Features
Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making that perfect cup of Dalgona coffee for the gram, no one quite...
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Features
Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the burst of flavour is unmatched. However, owing to sanitisation issues, when many...
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Uncategorized
Meals in IKEA restaurants to be 50% plant-based in next five years
Furniture retailer IKEA has announced that it will make 50% of its menu plant based. Lena Pripp-Kovac, Chief Sustainability Officer at Inter IKEA Group said,“IKEA...
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Uncategorized
‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised by the 2018 Michelin Guide and his restaurant ‘Grand Trunk Road’ was...
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Features
Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we have restaurants everywhere, I’d be taking around 10 flights a month easily,...
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Features
Hearty, homely & truly heritage
As the restaurant industry tries to regain its mojo post easing of lockdown restrictions, chefs and restaurateurs are redefining their business models bringing in conceptual...
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Features
Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European restaurant. With brands such as Monkey Bar, Toast and Tonic, Cantan and...
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News
Goa is ‘most vegan-friendly’
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing community of vegans, Goa has been granted PETA (People for the Ethical...
