Team NRAI
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Features
Permission for alcohol is a step in the right direction, but we need to be responsible: Anurag Katriar
With Unlock 4.0, a long standing demand of the F&B industry, the permission...
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Features
We are on our way to recovery: Manu Chandra
ETHospitalityWorld spoke with Chef Manu Chandra – Chef Partner Olive group of restaurants...
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News
Restaurants, clubs seek relaxation on excise fees as liquor restrictions continue
Restaurants, hotels, pubs and nightclubs are requesting refunds, waivers on excise fee on liquor...
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News
People should not fear spread of COVID-19 in food, packaging – WHO
GENEVA : The World Health Organization said on Thursday it saw no evidence...
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News
At home with food
When the lockdown first began, very few people in the hotel and restaurant...
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News
Delhi eateries pledge to fight crafty landlords
NEW DELHI: Restaurateurs in the city started a chain message titled ‘Pledge of...
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News
Fine-dine chains report sales trickling in, but say alcohol ban undoing gains
NEW DELHI: Fine-dine restaurant chains and malls said footfalls were starting to pick...
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News
Ending the night curfew is good, but alcohol services need to restart: Anurag Katriar
With the announcement of Unlock 3.0, there has been a great deal of...
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News
Enjoy a restaurant-style meal at home with DIY kits
Restaurants in the country have stepped up to make quarantine cooking easier by...
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Features
Celebrity Chef Vikas Khanna on Feed India Campaign And Running Restaurants In Post-COVID World
Michelin-Star Chef Vikas Khanna needs no introduction. The Indian-American chef, who is known...
