Team NRAI
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Uncategorized
Meals in IKEA restaurants to be 50% plant-based in next five years
Furniture retailer IKEA has announced that it will make 50% of its menu...
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Uncategorized
‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised...
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Features
Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we...
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Features
Hearty, homely & truly heritage
As the restaurant industry tries to regain its mojo post easing of lockdown...
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Features
Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European...
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News
Goa is ‘most vegan-friendly’
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing...
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News
An Asian delight for the family
New Delhi: Pan-Asian is the most-ordered cuisine after Indian, in a country of...
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News
Delhi: AAP govt removes red tape from menu of restaurants
NEW DELHI: As a big relief to the restaurant industry in the capital...
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News
Eateries revive on dine-in, orders
India’s restaurant chains have clawed back as much as 70% of their pre-pandemic...
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News
Hyderabad dine-in restaurants slowly see people flowing in
Hyderabad: Food and beverage industry in the city is finally getting some respite...
