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Features
Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
An unwittingly funny exchange in Storia do Mogor, a travelogue written by the Venetian Nicolas Manucci in the late 17th and early 18th centuries, occurs...
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Features
Indian micro-cuisines and where to find them
A few years ago, when Tanushree Bhowmik’s 96-year-old grandmother gave her a book of handwritten recipes from Assam’s plantations and clubs, she knew she had...
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News
Eateries will have to display hygiene ratings on doors
NEW DELHI: Restaurants and hotels will soon have to display hygiene ratings on their doors. The food regulator is set to make such ratings mandatory...
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News
The perfect cloud recipe
In the recent past, cloud kitchens have emerged as the next big bet in the foodtech segment in the start-up industry in India. Unicorns like...
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Fears for cheers? Key meeting today will decide the future of bar timings
The city’s restaurant and bar owners are meeting with the Commissioner of Police today, to discuss relief measures, as a follow up to a meeting...
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Decoding India’s craft brew revolution
Desmond Nazareth first tasted mahua, the clear liquor distilled from the mahua flower, in 2002. Impressed, he knew it had the potential to turn into...
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Modern Indian food: Innovative or desperate?
At Indian Accent, the modern Indian restaurant he helms in Delhi, New York and London, chef Manish Mehrotra gives the humble Indian flatbread a nifty...
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To PE or not to PE, in the F&B business
Riyaaz Amlani is the CEO and managing director of Impresario Entertainment & Hospitality that owns brands like Social and Smoke House Deli Image: Mexy Xavier...
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TGI Fridays’ Indian partners sell stake to Singapore firm
NEW DELHI: TGI Fridays in India has a new owner. The joint venture partners of the US casual dining restaurant chain in India – Bistro...
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Online platforms cannibalising dine-in restaurants: study
Online platforms cannibalising dine-in restaurants: study New Delhi, Sep 3 The deep discounts doled out by the online food aggregators are cannibalising dine-in restaurants and...
