As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
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News
How to redesign restaurant business post Covid-19
Restaurants have to rethink their business model and find new ways to serve their customers. Also, with the unprecedented...
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News
Restaurant footfalls climb as pandemic wanes, mobility jumps
NEW DELHI : Casual and fine-dining restaurants in India are witnessing increased footfalls as the pandemic wanes, mobility improves...
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Restaurant owners appeal to Delhi CM for help
NEW DELHI: A delegation from National Restaurant Association of India (NRAI) met chief minister Arvind Kejriwal to apprise him of the problems faced by the...
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News
Mumbai: Restaurants Ready To Serve You The New Normal In Two Weeks!
After over six months of closure, restaurant associations have said that Chief Minister Uddhav Thackeray has given in-principle nod to allow reopening of restaurants in...
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News
Japanese chains tackle food industry headwinds in India amid Covid-19 pandemic
NEW DELHI – Mr Tamotsu Nomura and his colleagues at CoCo Ichibanya, a chain specialising in Japanese-style curry rice, are up against a stiff challenge....
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News
Relief to hotel owners as liquor licence fee in Delhi waived off during lockdown
The Delhi government has decided to waive off the liquor licence fee for restaurants and hotels during the lockdown period, announced due to the Covid-19...
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Restaurateurs demand waiver on liquor licence fee for lockdown period
The restaurant owners in the Capital have requested the Delhi government to waive the liquor licence fee for the lockdown period stating that their alcohol...
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News
Quick service restaurants staging a quicker recovery among organised eatery businesses
New Delhi: The quick service restaurants (QSR) are staging a relatively quicker recovery in the otherwise gloomy organised eatery businesses. Industry officials said large QSR...
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Features
An Inconvenient Truth?
I’m no investment banker. I happen to be married to one, but that doesn’t change the fact that my knowledge of IPOs is average at...
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Features
From the streets to our hearts
It has long been argued (accurately) that unlike China and France, India has no historical restaurant tradition. Almost everything we associate with Indian restaurant food...
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News
Mumbai: Eating in has elevated food delivery to restaurant-level experience
MUMBAI: That fine dining can arrive at your home in a cardboard box was the kind of idea that would have seemed preposterous even a...
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Features
Permission for alcohol is a step in the right direction, but we need to be responsible: Anurag Katriar
With Unlock 4.0, a long standing demand of the F&B industry, the permission to serve alcohol, has been given in some parts of the country...
