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News
Restaurants’ body seeks single-window licensing system in state
Kolkata: National Restaurant Association of India (NRAI) has urged for a single-window system for all food and beverage outlets in the state as it feels...
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News
India’s food capital loves to order in
The ubiquitous two-wheelers of food aggregators throng every nook and corner of the city for a reason. Fourteen per cent of Calcuttans who eat non-home-cooked...
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News
Warning! Your meals may be costlier while ordering on Zomato, Swiggy
Craving for a plate of spicy Chole Bhature from Kalkaji’s Gopal’s 56? Shell out Rs 60. But wait, are you ordering from Zomato? Then you...
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News
Ambiguity remains over GST on service charge
The devil lies in the details and this could be true even in the case of restaurant bills. One such case is the applicability of...
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News
Impresario to raise $50 million to ramp up restaurant business
Mumbai-based Impresario Entertainment & Hospitality Pvt., which owns and runs a bouquet of fine-dining restaurant, cafe and lounge brands such as Social, Smoke House Deli,...
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Restaurant owners in a fix over new fire-safety norms
New Delhi: Restaurants and cafes with 50 seat covers and above in the city needed a no-objection certificate (NOC) from the fire department to obtain...
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NRAI President gets a character certificate every week
Endless paperwork is a problem that plagues all entrepreneurs, no matter what their industry. And the restaurant business is no different. At a recent report...
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Features
As the economy struggles, the casual dining and home delivery services are prospering — all thanks to millennials
The same demographic that has powered Brand Modi’s ginormous success story has also given a new lease of life to the food service business in...
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News
Government to slash approvals needed to open kirana stores, eateries
NEW DELHI: The government is planning to significantly cut down the number of approvals required for opening kirana shops or eateries, amid demands to move...
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News
‘The restaurant industry has no entry barrier … average age of first time restaurateurs is drastically coming down’
Is your industry in the midst of a big change? Look at home delivery. It is fast growing as a segment in itself. There are...
