As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
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News
Delhi restaurants say cheers to the new ‘progressive’ excise policy
With the government exiting the liquor business in Delhi, and the new excise policy having come into effect, wining...
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News
Make it large: Delhi restaurants cheer new policy
NEW DELHI: As the new excise policy comes into effect, every restaurant messaging group is abuzz with talk about...
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News
Lower legal drinking age from 25 to 21: Delhi panel
NEW DELHI: The legal drinking age in the capital might be lowered from the present 25 to 21, “soft” liquor like beer and wine might...
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Features
The Man Who Saved Hospitality Industry With Quick Thinking
Anurag Katriar, 49NRAI President And Director, DeGustibus A week before the lockdown was announced in India, the National Restaurant Association of India (NRAI) announced the...
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News
Restaurants witness revival as Delhi rediscovers appetite for eating out
Hotel Hyatt Regency has a new west Asian restaurant Syrah; restaurateur Zorawar Kalra has introduced a new space, Bo Tai Switch, at Shangri-La’s Eros New...
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Features
For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality and tourism sector suffered three quarters of economic wipeout estimated to be...
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Features
From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched Indian dishes globally? (It shares this honour with biryani.) On average, butter...
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News
Burger King India IPO to raise upto Rs 810 crore
Burger King India Ltd., which runs a quick-service restaurant chain, said it would open its initial public offering (IPO) for bids on December 2 at...
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Features
How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some more than others. Of course, that was a given since the Covid-19...
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Features
Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining restaurants and kitchen spaces are poised for unprecedented changes to cater to...
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Features
Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making that perfect cup of Dalgona coffee for the gram, no one quite...
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Features
Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the burst of flavour is unmatched. However, owing to sanitisation issues, when many...
