As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
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Features
Rajesh Kamath speaks at the NRAI Pune meet Shares tips on “Atithi Devo Bhavah” and the value of “Daan”
Pune, 25th Sept 2022: The National Restaurant Association of India’s Pune Chapter hosted an insightful session with Rajesh Kamath (Founder, Chanakya...
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Features
Zomato to start manual checks on cloud kitchens with more than 10 brands
Food aggregator and delivery platform Zomato will start doubling down on kitchen operators that operate multiple cloud kitchen brands....
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News
City restaurateurs start a new campaign on Stop World Food Waste Day today
To mark the Stop World Food Waste Day today, National Restaurant Association of India (NRAI), Kolkata Chapter, has come up with a new initiative, Re-Serve....
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News
NRAI’s first-ever Cloud Kitchen Convention witnesses successful fruition
Stakeholders, experts share extensive information, knowledge and insights on the future The country’s biggest Cloud Kitchen Convention where prominent stakeholders from the Cloud Kitchen space...
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News
No takers for 10-min food delivery?
BENGALURU: Venture capitalists (VCs), gig workers’ association and National Restaurant Association of India (NRAI) are questioning the future of the 10-minute delivery offering. At present,...
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News
Restaurants at corporate parks, office hubs see sales zoom
NEW DELHI : As employees trickle back to work, cafes and resto-bars located in and around corporate parks and office hubs are reporting early signs of...
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News
Canadian coffee chain Tim Hortons eyes India with 300 outlets in 10 years
Tim Hortons is making its way to India in 2022. The Canadian coffee and fast-food chain founded in Ontario will open its first outlet in...
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Features
Life at night back in NCR
A packed dining area, a bustling bar, happy chatter, clinking glasses and people grooving on the dance floor – this once-common weekend vibe went missing...
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Features
Women in F&B: Q&A With Rachel Goenka of The Chocolate Spoon
Meet Rachel Goenka, founder and CEO of The Chocolate Spoon Company which runs a series of award-winning restaurants, patisseries and bakeries in India How did...
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News
Good News! Mumbaikars can now wine and dine till 1.30 am
Mumbai: After almost 708 days, restaurants in 14 districts in the state, including Mumbai, began operating as per their pre-pandemic schedules, at 100 per cent...
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News
Eateries, bars expect trade to pick up fully this month
NEW DELHI : Restaurants, cafes, bars and fast-food chains reported steady recovery in February, but remained concerned over large office complexes, which drive sales, remaining...
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News
No COVID-19 curbs after 2 years: Businesses optimistic, residents relieved as Delhi ‘finally returning to normal’
With the Delhi government lifting all curbs related to COVID-19, the light is finally appearing at the end of the tunnel for businesses in the...
