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Features
In Bengaluru, beer is the new coffee
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Features
Mumbai’s neighbourhood trattorias
Avocado toast is getting some serious competition on millennial Instagram feeds—and it’s not a hipster food fad. It is something any Italian nonna (grandmother) would...
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Features
Origins of modern Indian cuisine and its global reach
Indian cuisine reflects a 5,000-year history, encompassing an array of native regional sub-cuisines from the geographic landscape of the subcontinent. It has been impacted and...
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Features
World Water Day: India is 3rd largest groundwater exporter, but 21 cities are running out of water by next year!
Advocating for the sustainable management of freshwater resources, World Water Day is celebrated every year on March 22. It was instituted in the year 1993...
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News
NRAI joins hands with NGO Why Waste to reduce water wastage at restaurants
New Delhi: The National Restaurant Association of India (NRAI) on Wednesday said it is extending support to #GlassHalfFull initiative led by non-governmental organisation Why Waste to stop wastage...
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Events
National Restaurant Association of India joins viral teenage led #GlassHalfFull movement
~Restaurant body to create awareness across member restaurants with Bengaluru based teenager Garvita Gulhati who has been campaigning the #GlassHalfFullinitiative relentlessly to conserve water~ New Delhi, March 20,...
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Features
Craft gins are coming of age in India
Mary Poppins said that a spoonful of sugar helps the medicine go down. That piece of advice translated into a gin and tonic (G&T) for...
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News
FSSAI may give relief to craft brewers on yeast count
BENGALURU: The Food Safety and Standards Authority of India (FSSAI) may allow, at least for the time being, craft breweries to continue making beer with higher yeast content...
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News
Daryaganj restaurant – by the inventors of butter chicken and dal makhani
Daryaganj Restaurant, a North Indian cuisine restaurant conceptualised with the principle of celebrating the culinary legacy of Late Kundan Lal Jaggi and the resilience and innovation of the...
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News
Going ‘Under’: Europe’s first underwater restaurant opens in Norway
Under: Large concrete tube Europe’s first underwater restaurant opens in Norway with more than 7,000 customers booked in to eat among the fish. Situated on...
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Features
Chef Garima Arora of Gaa shares stereotypes about Indian food
India’s first female Michelin-starred chef Garima Arora tells us all of the common stereotypes about Indian food. Q: Congratulations on being the first Indian female...
