As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
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News
Restaurateurs and retailers seek liquidity support to ride COVID second wave
As COVID-19 cases in India continue to spike, restaurants, non-essentials and malls are shut across all major states. Most...
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News
COVID-19 surge has brought restaurant industry back to square one: NRAI
The National Restaurant Association of India (NRAI) on Monday said the sudden surge of COVID-19 has brought the restaurant...
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Features
Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making that perfect cup of Dalgona coffee for the gram, no one quite...
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Features
Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the burst of flavour is unmatched. However, owing to sanitisation issues, when many...
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Uncategorized
Meals in IKEA restaurants to be 50% plant-based in next five years
Furniture retailer IKEA has announced that it will make 50% of its menu plant based. Lena Pripp-Kovac, Chief Sustainability Officer at Inter IKEA Group said,“IKEA...
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Uncategorized
‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised by the 2018 Michelin Guide and his restaurant ‘Grand Trunk Road’ was...
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Features
Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we have restaurants everywhere, I’d be taking around 10 flights a month easily,...
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Features
Hearty, homely & truly heritage
As the restaurant industry tries to regain its mojo post easing of lockdown restrictions, chefs and restaurateurs are redefining their business models bringing in conceptual...
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Features
Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European restaurant. With brands such as Monkey Bar, Toast and Tonic, Cantan and...
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News
Goa is ‘most vegan-friendly’
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing community of vegans, Goa has been granted PETA (People for the Ethical...
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News
An Asian delight for the family
New Delhi: Pan-Asian is the most-ordered cuisine after Indian, in a country of a varied culinary taste. “With people becoming more conscious about their health,...
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News
Delhi: AAP govt removes red tape from menu of restaurants
NEW DELHI: As a big relief to the restaurant industry in the capital battling a tough time due to Covid-19, Delhi government’s tourism department on...
