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Features
A woman’s place is in the kitchen
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McDonald’s, NBA enters into marketing partnership in India
MUMBAI: The National Basketball Association (NBA) and fast-food chain McDonald’s have entered in to a partnership to introduce NBA-themed promotions and interactive NBA Experience Zones...
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News
Tourism industry fears ban will hit business
MARGAO/PANAJI: The ban on transportation of fish from other states which is slated to kick in from Monday has set alarm bells ringing in the...
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Features
This elderly couple has been eating at McDonald’s every day for the past 23 years
McDonald’s is the biggest fast-food chain in the world with more than 35,000 restaurants in 119 countries. According to official food data, the company feeds...
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Features
Brash Delhi vs laidback Bengaluru: How India’s party scene changes with the zone
The nightlife culture of India has undergone a sea change in the last 10 years, and there is no one way the country kicks up...
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Features
Hyderabad: From Biryanibad to global cuisine
Hyderabad: Just as Hyderabad absorbed people from across the world, so is the city drawing influences from international cuisine. While biryani and Irani chai remain...
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News
Pizza delight: Uno Chicago Bar & Grill brings its deep-dish pizza to India
Indians craving some authentic deep-dish pizzas have reason to celebrate now as the iconic Uno Chicago Bar & Grill has set foot in the Indian...
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Features
Indian menus bring McDonald’s, Domino’s, Pizza Hut back in the race
It wasn’t so long ago when quick service restaurant chains such as McDonald’s, Domino’s Pizza and Pizza Hut were registering negative growth. Despite offering a...
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Features
A second inning for an old favourite
Fancy a chicken liver ice cream? At the newly reopened Tres in Delhi, you can have it with shallot tart and walnut-apple dressing. Conceived in...
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News
Startups take desi foods like vada pav abroad
NEW DELHI: Global demand for Indian flavours and scope of higher profitability are urging more Indian food startups to gun for foreign shores. After Gurgaon-based...
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News
How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in Bengaluru
BENGALURU: At a high-profile Diwali party in Bengaluru on the weekend, the crew of chefs created sand pits at the venue. The idea was to...
