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Features
A second inning for an old favourite
Fancy a chicken liver ice cream? At the newly reopened Tres in Delhi, you can have it with shallot tart and walnut-apple dressing. Conceived in...
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News
Startups take desi foods like vada pav abroad
NEW DELHI: Global demand for Indian flavours and scope of higher profitability are urging more Indian food startups to gun for foreign shores. After Gurgaon-based...
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News
How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in Bengaluru
BENGALURU: At a high-profile Diwali party in Bengaluru on the weekend, the crew of chefs created sand pits at the venue. The idea was to...
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Features
The chef is a diva
Last month, I sat down with Ritu Dalmia and tried to work out when I had first eaten her food. The answer surprised us both....
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News
Gurugram restaurants to move HC against ahatas
GURUGRAM: Ahatas — Millennium City’s most sought-after socialising venues — could soon face the rap. Following complaints from its Gurugram chapter, the National Restaurant Association...
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News
KFC reports 25% Q3 growth in India
US-based quick service restaurant chain Yum Brands Inc on Wednesday said the Indian operation of its KFC division has reported a growth of 25 per...
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News
Jubilant begins test-run of Chinese fast food venture
Jubilant FoodWorks Ltd., the operator of Domino’s Pizza and Dunkin’ Donuts in India, has started test runs of a Chinese fast food venture, its third...
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News
Pizza Hut will enlist robots in quest to slice delivery times
Pizza Hut is fusing two of America’s favorite pastimes — pizza pies and pickup trucks — in a bid to cut delivery times as fast-food...
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News
Italian company to pick up stake in West Bengal’s ice-cream company
An Italian frozen dessert company will soon seal a deal to pick up 40 per cent stake in a West Bengal’s home grown ice-cream maker....
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Features
Food for thought: Has Delhi become the hub of culinary creativity?
Delhi’s restaurateurs now seem to have gotten into a routine of continually raising the bar for the competition. The thought was articulated to me first...
