As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
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News
Delhi: AAP govt removes red tape from menu of restaurants
NEW DELHI: As a big relief to the restaurant industry in the capital battling a tough time due to...
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News
Eateries revive on dine-in, orders
India’s restaurant chains have clawed back as much as 70% of their pre-pandemic sales since they began reopening their...
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News
People should not fear spread of COVID-19 in food, packaging – WHO
GENEVA : The World Health Organization said on Thursday it saw no evidence of coronavirus being spread by food or packaging and urged people not to be...
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News
At home with food
When the lockdown first began, very few people in the hotel and restaurant industry thought it would last for so long. They decided to sit...
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News
Delhi eateries pledge to fight crafty landlords
NEW DELHI: Restaurateurs in the city started a chain message titled ‘Pledge of Solidarity’, where a recipient states ‘I Pledge’, adds the name of his...
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Fine-dine chains report sales trickling in, but say alcohol ban undoing gains
NEW DELHI: Fine-dine restaurant chains and malls said footfalls were starting to pick up with night curfew being lifted, but the continued ban on serving...
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Ending the night curfew is good, but alcohol services need to restart: Anurag Katriar
With the announcement of Unlock 3.0, there has been a great deal of activity in the hospitality space. ET HospitalityWorld spoke to Anurag Katriar, President,...
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News
Enjoy a restaurant-style meal at home with DIY kits
Restaurants in the country have stepped up to make quarantine cooking easier by tapping into the concept of DIY meal kits, which come with pre-portioned...
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Features
Celebrity Chef Vikas Khanna on Feed India Campaign And Running Restaurants In Post-COVID World
Michelin-Star Chef Vikas Khanna needs no introduction. The Indian-American chef, who is known for his exceptional culinary skills and his charming personality (and smile) on...
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Pune: Restaurateurs adapt menus, go vocal for local
PUNE: With restaurants having to adopt the delivery and takeaway model during the lockdown, there is a silver lining for vendors of local produce. Restaurants...
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Features
Rude Drink by Vir Sanghvi: The bar code
It is no longer big news to say that the restaurant industry is gripped by a crisis so severe that many restaurants may not last...
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News
Delhi govt allows restro-bars, clubs to sell beer stock expiring by July 31 to liquor shops
The Delhi government has allowed the restro-bars, hotels and clubs in the city to sell their stock of beer expiring by July 31 to liquor...
