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News
Haptik enables ordering using a voice bot for KFC
Conversational AI platform Haptik is foraying into the voice bot space with the launch of a new voice bot for KFC India. This will allow...
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Features
Eat provincial, drink probiotic this year
Love them or hate them but turmeric lattes and kombuchas are here to stay. The good news is that the world is also looking beyond...
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News
Corruption is making Bengaluru’s restaurateurs abandon the industry
For every new restobar that opens in Bengaluru, another shuts down. Procuring 36 approvals — higher than the national average — and not to mention...
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News
Get instant pizza at Mumbai Central with IRCTC’s automatic pizza vending machine
Waiting for trains can be tiresome, but what if there was pizza? IRCTC has installed instant pizza vending machine at the Mumbai Central railway station...
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News
Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & locality
BENGALURU: Cookie-cutter or cut-copy-paste menus are out. The taste-buds and culture of a locality sets the flavour profile of a restaurant’s menu now. A restaurant...
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Features
From masala tea to butter chicken: India’s favourite delicacies on a platter
Indian cuisine is rewriting international diet in more ways than one. Masala tea We Indians love our boiled-in-the-pan masala chai. It is amazing to see...
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Features
Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian pickle
BENGALURU: Reviving her grandmother’s winter ritual has been Kanishka Sharma’s way of spending the nippy season. The freelance chef pickled leftover vegetables like ladies’ finger,...
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News
Speciality Restaurants turns around in Oct-Dec
KOLKATA: The Anjan Chatterjee-promoted Speciality Restaurants has made a turnaround in the third quarter of the current fiscal, with an over 12-fold rise in net...
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News
With Delhi still stuck in red tape, Gurgaon microbreweries flourish
While the Delhi government allowed microbreweries in 2015, restaurateurs say that procedural delays have stopped them from investing in the city. From two in 2011...
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News
Tale of ‘cutting paani’: Water conservation reaches Bengaluru restaurants
BENGALURU: The ‘Cutting Paani’ movement — which made news a year ago as an ad campaign spelling the need for restaurants to serve only half-a-glass...
