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Features
Technologies ready to disrupt the hospitality industry
Technology comes from two Greek words, techne and logos. Techne means art, skill, craft and Logos the utterance by which inward thoughts are expressed. Thus...
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News
Welcome to Kolkata’s new food streets
That eating out is an indispensable part of every Kolkatan’s life is a fact known to one and all. So, it’s not surprising that new...
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News
Fabindia’s Fab Cafe chain set to expand aggressively
For ages a premium shopping destination of things Indian, chic and cool, Fabindia is fast diversifying into a segment that not many have successfully managed...
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Features
What you didn’t know about Woodside
1 In 2006, Sumit introduced Pankil — his friend from since junior kg — and Abhishek — his friend from culinary school — in Goa...
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Features
A woman’s place is in the kitchen
In 14 November, 32-year-old Garima Arora’s Bangkok restaurant Gaa was awarded a Michelin star, making her the first Indian woman to win the honour. While...
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News
Your neighbourhood sweet shop could become a restaurant to dodge GST
MUMBAI: What could possibly be the difference between a cake shop with two tables and four chairs and another without the furniture? Well, according to...
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News
The sweet fillings: Delhiites replace their main course with dessert
Thick pancakes dripping with chocolate sauce, topped with fresh strawberries, a scoop or two of ice cream, another squirt of whipped cream, and if these...
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Features
We are cutting down our expansion in Tier-II cities, says Anjan Chatterjee of Speciality Restaurants
Anjan Chatterjee, founder and managing director, Speciality Restaurants, spoke about the outlook of his business, expansion plans and capital expenditure, among others, during an interview...
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News
Pubs to record your biometric info before entry
GURUGRAM: To check crime and make nightlife in city safe, the Gurugram police is planning to install camera-fitted biometric machines in all the pubs and...
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Features
Why urban millennials are junking junk food
It’s a breezy evening and three young professionals are catching up for a quick cuppa at a popular outdoor café after work. The conversation ranges...
