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News
Delhiites dine out six times a month, but Bangaloreans spend the most
01/9National Restaurant Association of India’s food trend report If you are a Delhiite, who is apprehensive about going out on a weekend to dine out,...
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News
Domino’s follows McD to deliver a futuristic dine-in experience
Jubilant FoodWorks Ltd (JFL), which operates Domino’s Pizza chain in India, has started opening quick-service restaurants (QSR) that are on the lines of the ‘Experience...
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News
Everstone Capital puts up to ₹700 cr Burger King India IPO on its menu
Mumbai: Homegrown private equity firm Everstone Capital plans to launch a ₹500-700 crore initial share sale of its quick service restaurant (QSR) chain Burger King...
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Features
Taste for waste
In 2017, Dhruv Oberoi, head chef at Olive Qutub, Mehrauli, was looking for ways to re-purpose food waste and leftovers. As part of a collaborative...
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News
Mcdonald’s India gets funding of Rs 70 crore from its US parent
Mcdonald’s India private Limited (MIPL) has secured Rs 70 crores from its parent company McDonald’s International Branch Holdings LLC, according to financial data accessed by...
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Features
How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India
Armed with an intent and the scent of memories, homemaker Seema Salgaonkar makes her way to the City Light (Gopi Tank) fish market in Mumbai,...
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News
Yum! Brands reports system sales growth in India in June quarter
New Delhi: Fast food company Yum! Brands, Inc said system sales for its KFC and Pizza Hut brands in India grew 22% and 9% respectively...
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News
Rs 150 for a samosa and Rs 300 for a dosa! Why does airport food cost so much?
Why do commuters have to fork out Rs 150-odd for samosas or around Rs 300 for a dosa at the airport? It is because food...
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News
Dubai’s Japanese restaurant chain Sumo Sushi & Bento to enter India
Sumo Sushi & Bento, a Dubai-based Japanese cuisine restaurant chain, is planning its India foray. The restaurant chain has signed up FranGlobal as its local...
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Features
Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad
There are gleaming silver thalis, ornate bric-abrac, a silken table cloth and an elaborate service. But the star is still the food. I am at...
