Team NRAI
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Features
Indian menus bring McDonald’s, Domino’s, Pizza Hut back in the race
It wasn’t so long ago when quick service restaurant chains such as McDonald’s,...
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Features
A second inning for an old favourite
Fancy a chicken liver ice cream? At the newly reopened Tres in Delhi,...
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News
Startups take desi foods like vada pav abroad
NEW DELHI: Global demand for Indian flavours and scope of higher profitability are...
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News
How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in Bengaluru
BENGALURU: At a high-profile Diwali party in Bengaluru on the weekend, the crew...
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News
Gurugram restaurants to move HC against ahatas
GURUGRAM: Ahatas — Millennium City’s most sought-after socialising venues — could soon face...
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News
KFC reports 25% Q3 growth in India
US-based quick service restaurant chain Yum Brands Inc on Wednesday said the Indian...
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News
Jubilant begins test-run of Chinese fast food venture
Jubilant FoodWorks Ltd., the operator of Domino’s Pizza and Dunkin’ Donuts in India,...
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News
Pizza Hut will enlist robots in quest to slice delivery times
Pizza Hut is fusing two of America’s favorite pastimes — pizza pies and...
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News
Italian company to pick up stake in West Bengal’s ice-cream company
An Italian frozen dessert company will soon seal a deal to pick up...
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Interviews
Bengaluru seems to be getting more challenging every single day to do business. There is very little support from the authorities and way too many policies – Amit Roy
An entrepreneur, F&B consultant and a partner at several F&B properties across India,...
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Interviews
NRAI has represented the restaurant body well in recent episodes of uneducated decisions made by authorities – Priyank Sukhija
He set up his first venture at the age of 19 and little...
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Features
Food for thought: Has Delhi become the hub of culinary creativity?
Delhi’s restaurateurs now seem to have gotten into a routine of continually raising...
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Features
Gary Mehigan: On my last trip to Delhi, every restaurant I wanted me to try their version of butter chicken
Gary Mehigan first visited India way back in 2012, and it has been...
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News
Café Coffee Day aims to have a network of 2,500 stores in 7-8 years
Leading cafe chain, Café Coffee Day, aims to have a network of around...
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News
Karnataka mulls framing law to sell liquor online
BENGALURU: This news could make tipplers raise a toast. The government is thinking...
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News
Tappa from Lite Bite Foods plans to expand in India and abroad
In the recent food trends, fusion recipes are surely taking a front seat....
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News
Jubilant FoodWorks Q2 net profit up 60% to Rs 78 cr
New Delhi: Jubilant FoodWorks, the operator of Domino’s Pizza and Dunkin’ Donuts restaurants,...
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News
Chef Rahul Akerkar gets ready for a new beginning, plans to launch restaurant Qualia in Mumbai
“Everyone will start calling it Kaliaa,” says Rahul Akerkar, shaking his head, when...
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News
Restaurants may soon have to declare calorie counts on their menu cards
Food Safety and Standards Authority of India (FSSAI) is looking to amend the...