Team NRAI
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News
Karnataka Budget 2019: End of Pub Capital tag?
Bengaluru: Happy hours are over. The beer that chilled Bengalureans’ weekends will now...
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News
The Sarjapur Fest: Only organic vibes here
The Sarjapur Fest celebrates a healthy spirit of collaboration among the F&B brands...
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News
KFC, Pizza Hut post strong sales growth in India in 2018
Yum! Brands Inc, owner of fast food chains KFC, Pizza Hut and Taco...
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News
Soon, shops, eateries in Gujarat will remain open 24 hours
Shops and food joints in Gujarat will be able to operate 24 hours...
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News
In this Chennai restaurant robot waiters serve customers, speak to them in Tamil and English
Chennai’s Porur gets its first ‘Robot Restaurant’ where robots not only serve as...
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News
Delhi’s ‘car-o-bar’: 40% prefer their pegs in public place
NEW DELHI: Two of every five tipplers in the Capital prefer to drink...
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News
No more Zomato, Swiggy discounts? Restaurants’ body wants code of conduct for online food aggregators
The National Restaurant Association of India (NRAI) wants a code of conduct...
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Features
Now relish street food in fine dine environs
You relish golgappas and aloo tawa chaat but would prefer not to stand...
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News
Excise asks restaurants-bars to install CCTVs
KOLKATA: All hotels and restaurants must install cameras, as per the latest diktat...
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Features
5 hospitality trends that will dominate 2019
It’s that time of the year when hospitality businesses have a renewed focus...
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News
Guj takes street food seriously
When it comes to clean street food, Ahmedabad and Gujarat outrank all other...
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News
Budget 2019 LIVE: Full list of products turning costlier and cheaper after Piyush Goyal’s new tax proposals announcement
Owing to changes in the tax bracket being levied on the consumer durable...
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News
Green spaces in restaurants help diners in the capital breathe free
It is no coincidence that every new restaurant that’s coming up in NCR...
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News
Restaurants seek clarity on E-commerce FDI rule tweak
NEW DELHI: Restaurants in India have asked the government to clarify whether online...
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Features
Extraordinary journeys: Zorawar Kalra on why his new restaurant will shake up the London scene
Travel has long been a driving force for Zorawar Kalra, the renowned New...
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Features
If your restaurant works in Bengaluru, rest assured, it can work anywhere’
Food plays a very vital part in the cultural diversity of Bengaluru, what with...
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Features
Families in Food: Srinagar’s 100-year-old restaurant that is steeped in history
Nestled in the heart of Srinagar, a 100-year-old restaurant is steeped in history...
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News
Chef Florent Maréchau says seasonal vegetarian menus, organic ingredients will rule 2019
Chef Florent Maréchau from the acclaimed Georges Blanc restaurant, on his recent India...
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News
Yellow Tie hospitality gobbles up Bombay Blue
NEW DELHI: Restaurant franchise management company Yellow Tie Hospitality Management, has acquired casual...
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Features
Saffron, green, white and yum: Try these tricoloured treats on R-Day
This January 26, Pune’s restaurants and cafes are giving you the chance to...