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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
In 14 November, 32-year-old Garima Arora’s Bangkok restaurant Gaa was awarded a Michelin star, making her the first Indian woman to win the honour. While...
MUMBAI: What could possibly be the difference between a cake shop with two tables and four chairs and another without the furniture? Well, according to...
Thick pancakes dripping with chocolate sauce, topped with fresh strawberries, a scoop or two of ice cream, another squirt of whipped cream, and if these...
Anjan Chatterjee, founder and managing director, Speciality Restaurants, spoke about the outlook of his business, expansion plans and capital expenditure, among others, during an interview...
GURUGRAM: To check crime and make nightlife in city safe, the Gurugram police is planning to install camera-fitted biometric machines in all the pubs and...
Indians aren’t generous tippers. When restaurants started adding service charge to the bill, it solved the problem of stingy tipping to some extent. However, the...
NEW DELHI: Barista, one of India’s largest café chains, is getting ready for its second innings. The troubled espresso bar chain, which has seen four...
KOCHI: The UAE-based Rainbow Hospitality group is planning to spread its operations in Kerala. The group which runs several restaurants in Dubai and Sharjah and...