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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
The second coming Coming in: February Qualia: the quality of a sensory experience is described as “individual instances of subjective, conscious experience” in philosophy and...
With new food quality standards in place, regulator FSSAI will focus on enforcing the regulations without impacting businesses, CEO Pawan Agarwal said Tuesday. During 2018,...
Over the last few years, hardly anything has improved in Delhi’s nightlife. While the policies and rulebook remain stringent, restaurateurs have learnt to work their...
New Delhi, December 23, 2018: With more than 40 exhibitors, bringing the best tastes from across Delhi, the first edition of the B.Y.O.H Food Fest took...
Gurugram, October 30, 2018: Fast Food & Café Convention, New Delhi tasted success once again, attracting more than 300 delegates who livened up the 3rd...
Yuva Sena chief Aaditya Thackeray revives his five-year-old proposal of allowing restaurants and pubs to stay open 24 hours, says it’s a matter of citizens’...