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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Waiting for trains can be tiresome, but what if there was pizza? IRCTC has installed instant pizza vending machine at the Mumbai Central railway station...
BENGALURU: Cookie-cutter or cut-copy-paste menus are out. The taste-buds and culture of a locality sets the flavour profile of a restaurant’s menu now. A restaurant...
Indian cuisine is rewriting international diet in more ways than one. Masala tea We Indians love our boiled-in-the-pan masala chai. It is amazing to see...
BENGALURU: Reviving her grandmother’s winter ritual has been Kanishka Sharma’s way of spending the nippy season. The freelance chef pickled leftover vegetables like ladies’ finger,...
KOLKATA: The Anjan Chatterjee-promoted Speciality Restaurants has made a turnaround in the third quarter of the current fiscal, with an over 12-fold rise in net...
While the Delhi government allowed microbreweries in 2015, restaurateurs say that procedural delays have stopped them from investing in the city. From two in 2011...