Team NRAI
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Features
The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka
Chefs and restaurateurs are pouring considerable money and effort into pop-ups, which free...
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News
Mumbai: Fire balls to put out fire; BMC puts them to the test
Fire balls can douse small fires within 6 seconds; BMC tests them on...
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Features
Cooking with alchemy
Chef Hari Nayak talks about how Indian food is perceived abroad and the...
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News
Pub city of Bengaluru now becomes home to India’s largest microbrewery
The bar will offer 16 types of beer on tap as opposed to...
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News
Starbucks closes stores for anti-bias training, asks workers to talk about race
Starbucks declined to specify how much the training cost the company, though Schultz...
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Features
The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two years
BENGALURU: For Aanchal Sagar, avacados have gained the status of an essential. The...
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News
Rajasthan beats the heat with beer, sales rise 19% in April
JAIPUR: As the desert state boils in searing summer, an increasing number of...
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Interviews
Organised sector of hospitality industry in India, at this point, is quite vulnerable – Kabir Suri
His professional career began in the field of commercial real estate finance but...
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News
Eateries won’t need police licence
AHMEDABAD: Finally, in a major relief to eateries and restaurants across the city, the state...
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Features
Mumbai chefs on why it’s perfect time to pick their own spices and condiments
With timut, a Nepalese pepper, being hailed as the next big condiment, Mumbai...
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Features
Why top culinary schools are turning their focus to the Indian market
Vibhuti Garg, 27, is one of Ghaziabad’s sought after desserts chefs. Monte Nero,...
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Features
Delhi’s beer buffs reveal what it takes to make the perfect pint
Ever wondered what goes into the making of the perfect beer? Or cared...
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News
Plea in HC for lower drinking age in Delhi
NEW DELHI: The Delhi high court on Friday agreed to examine a plea questioning the current legal age of drinkingand buying alcohol, fixed at 25...
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News
Peerless Group to foray into quick service restaurants
City-based Peerless Group is planning to get into the quick service restaurants (QSR)...
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Features
Cool off with cocktail and popsicle pairings, at venues such as Sly Granny and Social
Flavoured popsicles may be a summer favourite, but bars in the city are pairing...
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News
Mumbai: Glitchy software delays restaurant licences, over 312 applications pending
While civic chief has asked chief fire officer to submit report on latter’s...
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Features
Comparing notes with Manu Chandra
Planning menus, opening restaurants and avoiding negative reviews… Manu Chandra on being a...
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News
Rajouri Garden market, with 800 shops, faces sealing
NEW DELHI: The Rajouri Garden market is going to be the next major commercial establishment in the city...
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Features
We are focused on deeper penetration
With digital changing the way businesses work, every brand has to keep ahead...
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News
Microbrewery plans in Kerala put on hold
THIRUVANANTHAPURAM: This one’s sure to leave beer lovers heartbroken. The state government has put...