Team NRAI
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Features
For the sake of environment
It is the season of challenges. With Indians gearing up with #fitnesschallenge for...
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News
Restaurant on way to Mt Everest! Two chefs create world record
CHANDIGARH: Taking their passion to another level, two Chandigarh-based chefs created a world...
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News
Mumbai: Soon, check an eatery’s FDA rating before booking table
MUMBAI: On the occasion of World Food Safety Day on Thursday, the state Food and Drug Administration...
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Features
Know the difference between perception and reality: Rahul Khanna, Director, Azure Hospitality
BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where...
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News
Paper bags cause 20% loss of food for restaurants
PUNE: Restaurants are reporting close to 20% food loss after shifting to paper bags following the plastic ban,...
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News
Food safety training must
PATNA: The food safety wing of the health department is going to make it...
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News
Eateries bring in edible cutlery
MUMBAI: Of late, customers ordering soft drinks at the KFC outlet near Ghansoli station have...
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News
Farmers agitation: Fresh grocery items, eating out may get costlier
Fresh grocery products and eating out may cost more even as a countrywide...
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News
In case of emergency, visit our website, says BMC
Monsoon preparedness: civic body takes ward directory, flood guidelines online Mumbai: To make...
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Features
Pop-up the epicurean quotient
This is where Chef Vineet Bhatia’s famed Mumbai restaurant will come alive, at...
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Features
Peppa needs to be proper
Two of the pizza majors in the country have brought down the curtains...
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Features
The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka
Chefs and restaurateurs are pouring considerable money and effort into pop-ups, which free...
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News
Mumbai: Fire balls to put out fire; BMC puts them to the test
Fire balls can douse small fires within 6 seconds; BMC tests them on...
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Features
Cooking with alchemy
Chef Hari Nayak talks about how Indian food is perceived abroad and the...
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News
Pub city of Bengaluru now becomes home to India’s largest microbrewery
The bar will offer 16 types of beer on tap as opposed to...
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News
Starbucks closes stores for anti-bias training, asks workers to talk about race
Starbucks declined to specify how much the training cost the company, though Schultz...
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Features
The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two years
BENGALURU: For Aanchal Sagar, avacados have gained the status of an essential. The...
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News
Rajasthan beats the heat with beer, sales rise 19% in April
JAIPUR: As the desert state boils in searing summer, an increasing number of...
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Interviews
Organised sector of hospitality industry in India, at this point, is quite vulnerable – Kabir Suri
His professional career began in the field of commercial real estate finance but...
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News
Eateries won’t need police licence
AHMEDABAD: Finally, in a major relief to eateries and restaurants across the city, the state...