Team NRAI
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Features
Teens with taste
From cooking gourmet food at home to experimenting with cuisines while eating out,...
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News
ARTlet is Bengaluru’s brand new alternative art space
BENGALURU: Church Street Social recently unveiled its brand new iteration, turning their signature industrial...
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News
Excise staff stonewall department bid to hug technology
BENGALURU: With liquor licences due for renewal from July 1, the commissioner does...
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Features
Fusion food still going strong
The food trend this year is all about activated charcoal, fusion cuisine, rolled...
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News
Indian Brands look to cash in on football frenzy
Malls, restaurants gear up for more footfalls; unveil offers to attract lovers of...
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Features
One-bite wonders: Why the health-conscious are opting for mini desserts
BENGALURU: Eateries in the city have discovered a sweet new way to tackle...
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News
Fabindia MD invests Rs 3 crore in Wow! Momo
NEW DELHI: William Bissell, managing director of ethnic products brand Fabindia, has invested...
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News
What is a live band? Confusion over the term creates chaos among Bengalureans
BENGALURU: Every now and then confusion reigns high over the term ‘live band’...
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Features
There needs to be a big push for women in the food industry: Sarah Todd
Once a contestant on Masterchef Australia, Sarah Todd won billions of hearts in India when she...
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News
McDonald’s 15 outlets break their previous sales record in May
NEW DELHI: Sales at McDonald’s North and East have hit an all-time high...
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News
Karnataka: All hotels, bars and eateries shut down in Hubballi
In Hubballi as many as 500 hotels and restaurants and 180 bars and...
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Features
Your next robot encounter – dinner, drinks and a massage
Cobots made up just 5% of the $14 billion industrial-robot market in 2017...
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Features
Top Indian chefs mourn the death of Anthony Bourdain
NEW DELHI: When celebrity chef Anthony Bourdain was found dead in hotel room...
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Features
Why top restaurateurs are looking beyond metros and opening outlets in tier-2 cities
Posh plates are flying — from metros to tier-2 cities. When restaurateur Priyank...
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Features
What You Need To Consider Before Picking A Job In The Culinary Industry
If Masterchef has inspired you to pick a job in the culinary industry,...
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News
Restaurant opens kitchen doors for customers to peek
KOLKATA: The “no admission” and “staff only” tags outside restaurant kitchens have always made customers...
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Features
6 absolutely delicious vegan restaurants in India
A couple of years ago, the concept of “veganism” was completely unheard of,...
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News
Now, KFC wants to test ‘vegetarian chicken’ to promote healthier food
The Louisville-based global fast-food chain, which has deepened its roots in India over...
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News
Eateries request customers to bring own tiffin boxes to carry takeaways
PUNE: Working professional Adhiraj Mishra found it amusing when a neighbourhood restaurant asked...