Team NRAI
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News
Indiranagar pubs fall silent as cops want song licence
BENGALURU: Nearly 30 pubs and restaurants in and around Indiranagar have received notices...
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News
Glass bottles, paper straws check in as Hotel chains go plastic-free
The drive against plastic is gaining momentum with leading hotel chains adopting a...
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News
Now, get high on heritage liquor
Startups such as Agave India, Native Brews and Cazulo are attempting to make...
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Features
Coffee is passé: Tea becomes the hottest beverage amongst the millennia
BENGALURU: Take a seat. Pop in the bubblegum served. Sip on the hot...
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News
When food meets technology
As technology has successfully managed to put its hand into every aspect of our...
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Features
Culinary experiences around the world worth travelling for
There is no better way to understand the culture of a country than...
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Features
From toilet to snakes: Crazy ‘theme restaurants’ around the world
The world is filled with bizarre themed restaurants and many of them —...
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News
Sanjeev Kapoor Restaurants to open 50 outlets
KOCHI: Sanjeev Kapoor Restaurants Pvt. Ltd. (SKRPL), the chain of restaurants started by...
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Features
India’s buzziest restaurant dishes
Every once in a while, restaurant food gets elevated from the passable to...
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News
Getting a drink in Karnataka will now cost you more: An additional excise duty of 4% could be a bane
BENGALURU: Stick to a glass of wine on your next outing at that...
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News
Wendy’s dealer buys out Amtek unit in JV, to push for growth
Amtek group company Rollatainers NSE -1.72 % has sold its stake in a...
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News
The longest island bar
At 200-FOOT, asia’s longest island bar makes its foray into the island city,...
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Features
Mumbai’s most iconic culinary gurus come together to cook for a cause
Some of Mumbai’s most iconic culinary gurus – AD Singh, Riyaaz Amlani, Rahul...
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News
The city parties like never before
Hyderabad’s nightlife has certainly had a dramatic overhaul with several new bars and...
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News
Removal of tax credit leaves restaurant industry with bitter taste
The Indian restaurant and food service industry has had a bumpy ride over...
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Features
How drunch aka drinking over lunch is upstaging the once-popular brunch
BENGALURU: There is a cool new gastronomic term that Bengalureans are using when...
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News
Discretionary spending slips with price rise
Prices of big-ticket or discretionary products including televisions, refrigerators, washing machines and air-conditioners...
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News
Mumbai to have the first-ever wine-on-tap restaurant in India
In three weeks, Mumbai will launch the country’s first wine-on-tap restaurant with a...
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Features
One year of GST: It’s been a bumpy ride for the restaurant industry over the past 12 months
It has been a year since the Narendra Modi government rolled out the...