Team NRAI
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News
Garima Arora, the first Indian woman to get a Michelin Star has now won Asia’s Best Female Chef award
Garima Arora, who made headlines last year, when she became the first Indian...
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Features
Behind the bars
As we raise glasses and turn our gaze towards this summer, Zorawar Kalra...
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Features
On chef Manu Chandra’s bucket list: A trip to Russia, rural China
Chef Manu Chandra shares experiences that shaped his life as a traveller. A...
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News
Doing away with dining out
KOCHI: The city witnessed a major gastronomic revolution with the launch of online food...
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Features
The organic food & sustainable dining you were looking for
It’s a windy Sunday morning. The winter chill is lingering in Delhi even...
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News
Microbreweries to become a reality in Delhi, will revive stagnant nightlife
After almost four years of procedural delays, it seems like microbreweries will finally...
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News
Hyderabad’s Paradise focusing on expanding in North and West India
Hyderabad: After entering the record books for serving what it is known for,...
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News
Tata Starbucks to use only fully compostable/recyclable items from next World Environment Day: CEO
Tata Starbucks, the equal joint venture between the Tatas and global coffee chain...
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News
McDonald’s opens its first restaurant in Tirupati
New Delhi: Quick-service restaurant chain, McDonald’s has opened its first restaurant in Tirupati...
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Features
Is good food at a restaurant defined by the nationality of its clientele?
Earlier this week I had lunch with restaurateur Priyank Sukhija at Lazeez Affaire...
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Features
Chef Ranveer Brar on food trends and the taste of nostalgia
No matter how much we like our gluten-free avocado smoothies, there’s something else...
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News
FSSAI restricts yeast count in beer, microbreweries hit across the country
BENGALURU: More than 170 microbreweries across the country may be hit by a...
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Features
Local ingredients, global dishes: A chef embraces his roots to create masterpieces
One day, towards the end of 2013, Chef Thomas Zacharias, who was then...
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Features
When nature calls, they get set, grow
Fleshy green avocado for your Avo Toast. Delicate pink oyster mushrooms for your...
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News
Coffee prices down 30% in 5 years despite India’s retail chains flourishing
Efforts to promote increased coffee consumption and expansion of coffee chains across the...
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Features
‘Social’ restaurateur Riyaaz Amlani on how to make it big in the industry
It is often said that some of our most distinct and vivid memories...
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Events
FSSAI’s Food Donation Drive
As a part of FSSAI’s Food Donation Drive on Valentine’s Day, restaurants are requested to...
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News
Food watchdog FDA to ensure Mumbai restaurants do not keep reusing stale oil
Soon citizens won’t have worry whether their French fries or bhajias were cooked...
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News
Goa makes ‘Don’t drink and drive’ signages must for bars
Continuing with the crackdown on drunken driving, the state excise department on...
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News
Haldiram’s inks pact with France’s Brioche Dorée
Snacks maker Haldiram’s has signed its first partnership outside the family and entered...