All posts tagged "manuchandra"
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Industry on a fairly positive trajectory: Manu Chandra
“The trend that I’m seeing is, especially with places which have open air,...
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We are on our way to recovery: Manu Chandra
ETHospitalityWorld spoke with Chef Manu Chandra – Chef Partner Olive group of restaurants...
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The lockdown has brought the F&B industry to the brink of an existential crisis: Manu Chandra
First there was panic surrounding the coronavirus pandemic, with people gradually shunning public...
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Sustainable Dining
Sustainability is the need of the hour; with families ditching plastic and segregating...
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Why restaurants are closing
After The Humming Tree, Take 5, bFlat and The Smoke Co, seven-year-old Monkey...
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‘Hundreds of restaurants will shut down in Bengaluru’
BENGALURU: Over the past two years quality eateries and pubs have been shutting...
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Customers give eating out a miss amid slump
NEW DELHI: The eating-out business is feeling the heat of a slowdown as...
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Sudden death for live music in Indiranagar
Two popular music venues, The Humming Tree and bFlat, decide to shut down...
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Bengaluru restaurateurs submit a letter to city police seeking parity in issuing music license
Even as the 107 hotspots in the city still cease to have music...
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Bengaluru hotels, customers divided over call to boycott e-platforms
BENGALURU: The National Restaurant Association of India’s (NRAI) tweet last week asking its...
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Have a sip, gaze at stars and walk under trees in these new-age pubs in Bengaluru
BENGALURU: Pubs in Benglauru are opening up, literally. Rooftop settings and expansive garden...
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Should Karnataka walk with Tamil Nadu on 24/7 path?
As Maharashtra, Gujarat and TN approve round-the-clock operations of commercial establishments, Bengalureans feels...
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Bengaluru’s organised food service market estimated at Rs 20,014 crore
Organised food services is the largest industry in the country’s service sector after...
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Nilekani advises certification for skills in food services
Indicating formalisation of the food services industry was inevitable in India, Infosys co-founder...
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Craft gins are coming of age in India
Mary Poppins said that a spoonful of sugar helps the medicine go down....
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On chef Manu Chandra’s bucket list: A trip to Russia, rural China
Chef Manu Chandra shares experiences that shaped his life as a traveller. A...
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If your restaurant works in Bengaluru, rest assured, it can work anywhere’
Food plays a very vital part in the cultural diversity of Bengaluru, what with...
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Spicing up the business of food: Bengaluru’s master mentors are raising an army of professional chefs
Kitchen is the gurukul — and celebrity chefs the master mentors — to...
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Why urban millennials are junking junk food
It’s a breezy evening and three young professionals are catching up for a...
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