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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Launched planned for Dec ’15 with special focus on Internet-first restaurants. TinyOwl will launch a platform for food internet startups and home chefs, potentially heating up competition...
Its a second round of funding, the first being by Ronnie Screvalla’s Unilazer Ventures. Mumbai-based Impresa Hospitality Management, promoted by Ketan Kadam, has received its second...
Dirt Candy’s menu is exclusively veg, presented in remarkably simple & creative ways. Amanda Cohen’s passion is vegetables, so it’s no surprise to find her in...
The battle in the US restaurant industry for increased minimum wage is bringing technology and automation into the equation as brand owners look to balance bleeding...
16,000 members will select winners in 19 categories to be honoured at an awards ceremony on August 30 in Delhi. Delhi Gourmet Club’s (DGC) has opened its...
Almost all local outlets have extended full support to the innovative municipality scheme to make the Kerala district ‘hunger-free’. Food-on-Wall, an innovative municipal welfare project to feed hungry...