As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
-
News
NRAI’ released the India Food Services Report 2024
Goa Food Services Industry estimated to be valued at ₹ 1,940 crores in the organised food services sector Data...
-
News
National Restaurant Association of India releases India Food Services Report 2024
Mumbai, July 13th, 2024: The National Restaurant Association of India, the voice of the Indian restaurant industry released its...
<
>
More Headlines
-
Features
Kitchen Tales
Michelin-starred chef Vikas Khanna on his debut documentary film that was showcased at Cannes film festival and his forthcoming book on spices. IT’S A place...
-
Features
Beer we go
For many, a tall glass of chilled beer remains one ofthe most popular ways to beat the heat. Here are some exciting brews to try...
-
Features
Wendy’s India: Taking it slow and steady
The latest American fast food chain to enter India isn’t rushing into a madcap expansion. Jasper Reid, Director, Sierra Nevada Restaurants, the master-franchisee of Wendy’s...
-
News
Eating out, travel to cost more from Wednesday
NEW DELHI: Coming Wednesday, you will have to pay more for making calls, eating out, air or rail travel, buying and renewing insurance, watching films...
-
News
Social Expansion
The new Nehru Place outlet offers great food and matching ambience Social, popular among party goers and food lovers has launched its 11th outlet in...
-
News
Restaurant chain Sagar Ratna plans outlets in western, eastern cities
New Delhi: South-Indian cuisine chain, Sagar Ratna, which has in the past been in the news for promoter-investor squabbles, is now looking to grow its presence...
-
News
Ban lifted but beef missing from The Table
Chefs, restaurants playing it safe; want to read fine print of new ruling before putting meat back in menus. Earlier this month, the Bombay High...
-
News
Mumbai becomes gluten sensitive
From pastas made of spiralised zucchini to desserts that are prepared with walnut flour, gluten-free food options are now available at city restaurants like never...
-
News
Now, a choice to opt out of rail food
Railways to begin 45-day trial on two Rajdhanis and as many Shatabdis from June 15 Delhi: FOUR DECADES after the first Rajdhani Express made food...
-
News
Food-trucking in SoBo
A fairly new culture for Mumbai, food trucks are the city’s answer to healthy eating on the go, as we find out at High Street...
