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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Mumbai: What started as an internal employee engagement experiment has become a business proposition for fast-moving consumer goods firm Hindustan Unilever (HUL). The Adda’, a...
Bengaluru Marriott Hotel, Whitefield won the ‘Best Restaurant of the Year’ award at the ‘World on a Plate’ food festival. The property’s newly opened restaurant,...
The restaurant industry had been facing challenges in operating delivery two wheelers, since fitment of boxes on bikes was not included in the motor vehicles...
SEAT COVER VIOLATIONS During a recent meeting with Delhi Excise department, the DC informed that excise officials have detected many violations in excise license conditions...
A recent press conference for an award show saw big names from the food industry in attendance, including Riyaaz Amlani, AD Singh, Kishore Bajaj, Keenan...
The recent scare about the presence of possible cancer-causing ingredients in bread refocuses attention on the state of food safety laboratories across India.A round-up from...
Food Safety and Standards Authority of India (FSSAI) Chief Executive Officer Pa-wan Agarwal is tasked with improving food testing facilities and working with food businesses...