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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!


NRAI partners with FSSAI for Food Safety Supervisors’ Training Programme


The Food Safety and Standards Authority of India (FSSAI) introduced a requirement of having at least one trained and certified Food Safety Supervisor in each Food Service Establishment. The Food Safety Supervisor will be nominated by the owner of a food business and may be the business owner, manager or an employee who is in charge of Food Safety in their organization.  The Food Safety Supervisor will have the responsibility of ensuring hygiene and food safety implementation in their respective establishments.  Food Safety Supervisor will need to undergo training and get certified by FSSAI.  Details of the same are available on the Food Safety Training & Certification (FoSTaC) portal at – https://fssai.gov.in/Fssai_E-Learning_System/ .

NRAI being a training partner, conducted a training programme for Master Trainers in Bengaluru on 8th August, 2017 in addition to Delhi and Mumbai.