Latest News
-
Features
Technologies ready to disrupt the hospitality industry
Technology comes from two Greek words, techne and logos. Techne means art, skill,...
-
News
Welcome to Kolkata’s new food streets
That eating out is an indispensable part of every Kolkatan’s life is a...
-
News
Fabindia’s Fab Cafe chain set to expand aggressively
For ages a premium shopping destination of things Indian, chic and cool, Fabindia...
-
Features
What you didn’t know about Woodside
1 In 2006, Sumit introduced Pankil — his friend from since junior kg...
-
Features
A woman’s place is in the kitchen
In 14 November, 32-year-old Garima Arora’s Bangkok restaurant Gaa was awarded a Michelin...
-
News
Your neighbourhood sweet shop could become a restaurant to dodge GST
MUMBAI: What could possibly be the difference between a cake shop with two...
-
News
The sweet fillings: Delhiites replace their main course with dessert
Thick pancakes dripping with chocolate sauce, topped with fresh strawberries, a scoop or...
-
Features
We are cutting down our expansion in Tier-II cities, says Anjan Chatterjee of Speciality Restaurants
Anjan Chatterjee, founder and managing director, Speciality Restaurants, spoke about the outlook of...
-
News
Pubs to record your biometric info before entry
GURUGRAM: To check crime and make nightlife in city safe, the Gurugram police...
-
Features
Why urban millennials are junking junk food
It’s a breezy evening and three young professionals are catching up for a...