Team NRAI
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Interviews
NRAI is doing a fantastic job of keeping members updated on issues affecting the industry, and also lobbying hard on behalf of its members on matters that affect them – Gauri Devidayal
Listed in GQ’s list of the 50 Most Influential Young Indians, she has...
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Features
6 of the best Chennai’s al-fresco dining venues that you must try
You might think that Chennai’s not so pleasant weather might not make it...
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Features
Insider’s guide to the 24 best restaurants in Hyderabad
Ask any self-respecting Hyderabadi what their favourite dish is and they’ll probably say...
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Features
Rizwan Amlani on equation with brother Riyaaz and experiments with coffee
In a maroon Nehru jacket worn over a white linen shirt and beige...
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Features
India’s tea industry is struggling to move up the value chain
SILIGURI: Siliguri can be a nightmare to navigate during the day. Tiny lanes...
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News
Ahataas, the most favoured party hubs in Gurugram
GURUGRAM: Owners of ahataas (open drinking places adjacent to liquor vends) in the...
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Features
Whose table to dine at? Here are India’s top 10 chefs
Who are India’s 10 best chefs, ranked in order of merit? In an...
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Features
Delhi, these are all the new restaurants you need to check out now
While monsoons can dampen most of the usual human spirits, Delhi has found...
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Features
Childhood snacks get an upgrade at these restaurants in Bengaluru
Tastes and flavours from childhood rarely leave us. Be it after-school snacks or monsoon...
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News
HC allows use of plastic containers for restaurants
NAGPUR: In a big relief to food chains and restaurants, the Nagpur bench...
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Features
Parsi restaurants now offer a vast vegetarian menu. But how authentic are these dishes?
Dhansak, Zardaloo Salli Chicken, Patrani Macchi, Salli Boti, Prawn Patia – the list...
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Features
The Straw Less Taken
With cranked up bass in the background, Tanuj Kothari, who is sipping a...
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Features
Aim to have 450 outlets by 2022 from 280 now: Hardcastle MD Smita Jatia
Hardcastle Restaurants, the master franchise owner of McDonald’s in west and south India,...
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News
Govt sanctions nearly 500 additional posts for food regulator FSSAI
NEW DELHI: With food regulator FSSAI facing manpower shortage, the government has sanctioned...
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Features
The Obsession With Micro-Cuisines Is Insular and Chauvinistic
“It’s great you are doing so much for your community,” says the well-meaning...
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Events
IHE 18 – a Hospitality Show built on the vision of becoming the biggest in Asia comes to a successful denouement
India International Hospitality Expo (IHE 18) started out with a grand vision –...
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Features
A dangerous food fad
After the dangerous Kiki challenge, social media is abuzz with a smoking new...
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News
Hardcastle Restaurants banks on rising incomes
Hardcastle Restaurants Pvt Ltd., which runs burger chain McDonald’s stores in western and...
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News
Cafes in Ahmedabad at crossroads over parking regulations
The first world heritage city of India, aapnu Amdavad is changing. While the...
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Features
McBiryani: Why India’s favorite dish is losing its dum
It’s a dish that incites love and war. A dish that can be...