Team NRAI
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News
FSSAI to simplify and streamline regulations for Foodservice industry
The Food Safety and Standards Authority (FSSAI) is planning to simplify and streamline...
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News
No risk, you can take breath analyzer tests at pubs, bars
TIMES NEWS NETWORK Bengaluru: Stepping out of a pub, those uncertain of the...
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News
Entertainment in the Dark
Over a year ago, a major newspaper in India conducted an opinion poll...
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News
Restaurants buck currency blues with credit cards
AFTER Prime Minister Narendra Modi carried out his ‘surgical strike’ against black money,...
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Events
FICCI Foodzania 2016
NRAI cordially invites you to be part FICCI – Foodzania 2016– gathering of...
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News
B’Iuru may become top food hub in 10 years, says NRAI head
Bengaluru, a burgeoning hub for the restaurant scene in India, has the potential...
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Events
NRAI IFSR 2016 Bengaluru Launch
NRAI releases India Food Services Report 2016 in Bengaluru ~Report’s Bengaluru Market Outlook highlights the city as the...
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News
F&B in the city: Starved for cash
What effect has the demonetisation decision had on our lives? The Hindu’s reporters...
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News
Cash crunch is eating into food business
The ongoing cash crunch is eating into business, but restaurateurs say the move...
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News
India’s food services industry projected to grow to Rs4.98 trillion by 2021
Bengaluru: India’s food services industry will be worth Rs4.98 trillion by 2021, the...
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News
Dosa finally out of fat tax item list in Kerala
M Sarita Varma Thiruvananthapuram, Nov 10: Though made in a dash or two...
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News
Traders, F&B biz laud push towards cashless economy
Hrithik Kiran Bagade BENGALURU: The swift move by Prime Minister Narendra Modi to...
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News
Average Bengaluru family spends Rs5,550 eating out
Bengaluru: If you are someone who spends a lot on eating out, then...
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News
Railways to open 400 multipurpose stalls at stations
NEW DELHI: Aiming to maximize profits from non-fare avenues and provide high-end services...
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People
High rentals, shortage of trained manpower, complicated licensing structures are some key challenges faced by our clients: Samir Kuckreja
Samir Kuckreja set up Tasanaya Hospitality Private Limited in September 2012. He had...
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News
Consumer spending boosts food services
Westlife Development, which runs McDonald’s restaurants in the west and south regions, reported...
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News
AAP government sitting on excise licences, over 40 restaurants affected
The Delhi government has suddenly held up the excise licences of over 40...
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News
Radical Restaurateurs
Most first generation entrepreneurs will tell you that the drive to do something...
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News
Indian Food Always Works
To make it big with a chain of brick-and-mortar dine-in restaurants is one...
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News
Chef Harpal Singh Sokhi to launch four restaurant brands
Ahmedabad: Chef Harpal Singh Sokhi will launch four restaurant brands and one casual...