All posts tagged "IndianCuisine"
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Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
An unwittingly funny exchange in Storia do Mogor, a travelogue written by the...
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Czar of Indian cuisine Jiggs Kalra passes away
J. Inder Singh Kalra, popularly known as Jiggs Kalra passed away on June...
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Why Papad’s popularity in Indian cuisine won’t fade away
Ramana Maharshi, whose 140th birth anniversary falls this year, was at 29 already...
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7 must-try restaurants in Aerocity: The new food hub in Delhi
Food buffs in Delhi have another reason to rejoice as they have a...
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How potatoes and chillies conquered Indian cuisine
Can you imagine Indian food without chillies or tomatoes? Or dosas and samosas...
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Origins of modern Indian cuisine and its global reach
Indian cuisine reflects a 5,000-year history, encompassing an array of native regional sub-cuisines...
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Chef Garima Arora of Gaa shares stereotypes about Indian food
India’s first female Michelin-starred chef Garima Arora tells us all of the common...
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From masala tea to butter chicken: India’s favourite delicacies on a platter
Indian cuisine is rewriting international diet in more ways than one. Masala tea...
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It’s a very desi Christmas
The idea that most people have of a traditional Christmas spread is exemplified...
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Startups take desi foods like vada pav abroad
NEW DELHI: Global demand for Indian flavours and scope of higher profitability are...
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The Obsession With Micro-Cuisines Is Insular and Chauvinistic
“It’s great you are doing so much for your community,” says the well-meaning...
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Mapping the most iconic restaurants in India: Part 1
In a land bursting with cuisines and restaurants to go with it, ‘iconic’...
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When Londoners fell in love with Indian cuisine
Two London restaurants Darjeeling Express and Indian Accent are throwing up exciting versions...
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Regional dishes, local produce and better access will revolutionise Indian cuisine, says top chef Manu Chandra
He marked his place in the global food industry at a young age....
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Drama on a plate with Zorawar Kalra
Zorawar Kalra’s love and passion for Indian food has driven him to create...
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India is a sleeping giant when it comes to food, we need to awaken it, says chef Vineet Bhatia
Michelin-starred chef Vineet Bhatia, who was in Delhi for the World Food India...
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After flirting with ‘molecular gastronomy’, how Delhi’s platter is going back to the basics
After the hype and hoopla over molecular gastronomy, which Europe had done and...
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Zorawar Kalra: The culinary maestro
Zorawar Kalra has not just lived up to father Jiggs’s status as an...
