All posts tagged "food"
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Food trends 2018: The ones that will really matter to Indians
It’s that time of the year when Food Trends will be discussed, listed,...
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deGustibus Hospitality forays into the QSR segment
NEW DELHI: deGustibusHospitality which runs restaurant brands like IndigoBSE -0.62 %, Indigo Delicatessen,...
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Chefs see an increased demand for exotic ingredients
CHENNAI: Heard of black garlic or purple lemon? Maybe swiss chard? Probably not....
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What is in store for diners in 2018
We move forward by moving back! In my opinion, in 2018, diners will...
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Looking forward – 2018: When it comes to food, it’s time to go local, says Riyaaz Amlani
In 2018, I see a growing interest in south-Indian cuisine and exotic ones,...
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Back to Basics: Find out what will be on your plate in 2018
India has proposed 2018 to be the international year of millets, which couldn’t...
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This is what will define the dining culture in 2018
The big restaurant-opening of the new year is at The Oberoi New Delhi....
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Self-regulation for food companies, fast-food chains on menu
NEW DELHI:The government will establish a self-regulation platform for food companies, retailers stocking...
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Venture Catalysts facilitates seed funding in specialised cuisine startup The Bohri Kitchen
The Bohri Kitchen offers dishes that are unique to the Dawoodi Bohra community...
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Restaurateur Zorawar Kalra’s takeaway from El Bulli
He loves a good Punjabi meal but can’t cook to save his life!...
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Masterchef Australia on why his country needs a cracking Indian chef
George Calombaris Speaks To Us Over The Phone From Sydney As Season 9 Gets...
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The resurgence of India’s fast food industry
India’s quick service restaurant (QSR) business was floundering after body blows from demonetisation,...
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Centre for conceptual and thematic restaurants
The city has long since moved away from biryani and chai to make...
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Maha cuisine – a perfect blend of flavour, taste & tradition
MUMBAI: A hot serving of kanda poha or a plateful of spicy pav...
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5 places in Mumbai you can indulge in the finest gourmet cuisine ever
Some nights, the regular staples like curry and rice, or a salad, suffice....
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Mumbai Food: City chefs figure how to seduce the nerves of your nose
If You Thought A Dish Lingers In Your Memory Because It Looked Divine,...
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How molecular gastronomy has taken Mumbai by storm
With the advent of food science and revolution in the culinary world, molecular...
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Tiffin box is passé: Bengaluru eats lunch out more than any other Indian city
BENGALURU: The lunch hour is a special time for Dushyant Chillale (29), a...
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CG Corp appoints Pannkaj Neeraj as Wai Wai City CEO
Nepal-based CG Corp Global has appointed Pannkaj Neeraj as the chief executive of its noodle bar chain Wai...