All posts tagged "food"
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Bengaluru’s restaurants are giving local cuisine a global twist, here’s how
A host of fine-dining restaurants, food delivery services and pubs in the city...
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When food meets technology
As technology has successfully managed to put its hand into every aspect of our...
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Culinary experiences around the world worth travelling for
There is no better way to understand the culture of a country than...
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From toilet to snakes: Crazy ‘theme restaurants’ around the world
The world is filled with bizarre themed restaurants and many of them —...
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India’s buzziest restaurant dishes
Every once in a while, restaurant food gets elevated from the passable to...
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Mumbai’s most iconic culinary gurus come together to cook for a cause
Some of Mumbai’s most iconic culinary gurus – AD Singh, Riyaaz Amlani, Rahul...
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How drunch aka drinking over lunch is upstaging the once-popular brunch
BENGALURU: There is a cool new gastronomic term that Bengalureans are using when...
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Hit by plastic ban, restaurants opt for steel, clay utensils to deliver eatables
As curry items remain a sour point in takeaway orders, biryani delivered in...
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From idli sliders to crabmeat pani puris, here are some of the more unusual eats we found across Bengaluru’s eateries
Last month, videos of 24-karat gold coated chicken wings went viral in the...
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Savour a 100 course meal, but bite-sized menu
Check this out. Palm-size dosas made from watermelons and cucumbers, coin-size jackfruit idlis,...
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Food is central to who we are: MasterChef Junior US judge Joe Bastianich
NEW DELHI: With his suave suits one may mistake him for a venture...
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Bengaluru chefs give Asian noodles a gourmet spin
BENGALURU: Little did former US president Barrack Obama know that his Bali holiday...
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World’s 50 best restaurants for 2018 announced
(CNN) — If there’s ever a bad night to eat out — not including...
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Teens with taste
From cooking gourmet food at home to experimenting with cuisines while eating out,...
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Pop-up the epicurean quotient
This is where Chef Vineet Bhatia’s famed Mumbai restaurant will come alive, at...
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The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two years
BENGALURU: For Aanchal Sagar, avacados have gained the status of an essential. The...
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Mumbai chefs on why it’s perfect time to pick their own spices and condiments
With timut, a Nepalese pepper, being hailed as the next big condiment, Mumbai...