All posts tagged "Featured"
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2019 in Mumbai food: What’s cooking in the kitchen this year?
The second coming Coming in: February Qualia: the quality of a sensory experience...
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FSSAI to focus on enforcement of food standards in 2019
With new food quality standards in place, regulator FSSAI will focus on enforcing...
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How Noida became a hit with partygoers
With a number of malls opening in Noida in the last two years,...
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‘A vibrant nightlife will contribute to the livability and lovability of Mumbai
Mumbai is said to be the city that never sleeps. That tag might...
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Party poopers
Yuva Sena chief Aaditya Thackeray revives his five-year-old proposal of allowing restaurants and...
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After 22 years, McDonald’s makes its 1st India profit
Profit after two decades After entering India more than two decades ago, burger...
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Ease of doing business progressing very slow : Food service companies
NEW DELHI: Leading food service operators say doing business in India is still...
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Pizza Hut names Varma Asia-Pac MD
New Delhi: Pizza Hut has named India head Unnat Varma as its Asia...
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Spicing up the business of food: Bengaluru’s master mentors are raising an army of professional chefs
Kitchen is the gurukul — and celebrity chefs the master mentors — to...
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McDonald’s launches McAloo Tikki in US restaurant, says report
Fast food company McDonald’s has introduced its Indian vegan sandwich McAloo Tikki in Chicago,...
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Pubs, bars will have to deploy female security personnel if they want police permission for NYE parties in Bengaluru
If you’re drawing up a plan for your New Year’s eve party, the...
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How NRAI is aiding ease of doing business in food service industry
India continues to be the ‘land of promise’ for the food service industry....
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TGI Fridays’ Indian partner to raise funds for expansion
NEW DELHI: American casual dining chain TGI Fridays’ India joint venture partner Bistro...
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Raising the bar: Restaurateurs want to change the game, and focus more on gourmet food
The look is sleek, open and international. There are comfortable high chairs and...
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Technologies ready to disrupt the hospitality industry
Technology comes from two Greek words, techne and logos. Techne means art, skill,...
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Welcome to Kolkata’s new food streets
That eating out is an indispensable part of every Kolkatan’s life is a...
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A woman’s place is in the kitchen
In 14 November, 32-year-old Garima Arora’s Bangkok restaurant Gaa was awarded a Michelin...
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Your neighbourhood sweet shop could become a restaurant to dodge GST
MUMBAI: What could possibly be the difference between a cake shop with two...
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We are cutting down our expansion in Tier-II cities, says Anjan Chatterjee of Speciality Restaurants
Anjan Chatterjee, founder and managing director, Speciality Restaurants, spoke about the outlook of...