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Serving up haute and hot asian delights


Demonetisation has certainly bought the cash in his wallet down but not his power to spend. Despite the prevailing uncertainty due to the cash-strapped economy, restaurateur Zorawar Kalra launched Pa Pa Ya in Saket on December 16. His lavish new dining place offers you something new to look forward to.

The name Pa Pa Ya is a take on the fruit papaya, that is one of the most common ingredients found in Asian cuisine. “This is a high energy dining concept that encapsulates all the five senses into the dining experience. The philosophy is simple—present artistically and scientifically designed Asian food,” says Zorawar.

His signature cooking technique of molecular gastronomy, will once again, be incorporated into the menu here.
Divided into several levels, it’s one of the tallest restaurants in the city with a 70-feet high ceiling. Wood and rough stone highlights the place. Brightening up things are the modern Japanese designs and Indian props accenting the restaurant.

Source: New Indian Express