It’ll be three in Dubai & 11 across the UAE by 2018.
“I intend to bring The Yellow Chilli to UAE. The response there has been fantastic. That is why we are also opening 11 outlets in the UAE and three in Dubai,” said Kapoor.
“Our goal at ‘The Yellow Chilli’ is to provide a high-quality, family dining experience at affordable prices,” the chef added. “In terms of food, what we do here is we give people a taste of India through my eyes. It is food that I have grown up with, and it is skewed more towards the north of India but it is Indian food the way India eats today. The roots are traditional but the interpretation is very relevant to today,” he added. There are currently 70 restaurants of this chain, most of them in India.
