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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
When Rohini Dey, former McKinsey consultant and World Bank economist decided to launch Vermilion, an Indian-Latin restaurant first in Chicago and then New York City,...
Several chains are shutting down outlets & shifting focus to ‘cloud kitchen’, or kitchen-only ops Mugdha.Varlyar @timesgroup.com Bengaluru: Several restaurant chains in the country are...
No VAT payable by Subway on franchise fees in Maha: HC Upholds That There Was No Trademark Sale Lubna.Kably@timesgroup.com Mumbai: Franchise and royalty fees received...
Paradise is looking at other cities in South India before foraying into the West, North and other regions. Paradise, the 60-year-old restaurant chain synonymous with...
MANY PART WAYS Food Tech Startups Leave Bad Taste in Restaurants’ Mouths Restaurants say high commission not sustainable and quality of services being offered is...
42 restaurants will feature menus with a seriously reduced right-hand column The bi-annual 10-day culinary fiesta, DineFest, is back. This time 42 restaurants across Mumbai,...
The outlet’s exclusive menu will introduce an Indo-American cuisine to please the Indian palate while staying true to its American Heritage. American chicken brand Genuine...
LOS ANGELES: Vegan diets are considered by most as healthy and environmentally responsible, with celebrity poster children touting benefits like weight loss, clear skin and...