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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
While NRAI’s Food and Services Report (IFSR) 2016, presented recently, suggests that the food service sector is growing in India, policies are still a major...
Twenty years ago, India only really knew Indian food – and by Indian food, each region’s cuisine was largely an island. Today, urbanites are expressing...
Reeling under over-regulation coupled with complex process of approvals and licences, only 33 percent of the food services industry is organised in India, Riyaaz Amlani,...
BRANDS: CREATING DESIRE >> 5 There’s Fat Chance of Restaurants Taking Kerala Tax Lying Down Restaurant Association calls proposed 14.5% fat tax on junk food...
The key problems in restaurant sector include multiple taxation, exclusion of liquor from GST, variations in excise policy in different states and limited foreign exchange...
Despite the wide variety of cuisines available in at least the top cities, diners are still conservative about their food choices, preferring north Indian food....