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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!

More Headlines

  • Features

    Light and food

    Diners order healthier items from the menu and consume fewer calories when they are in a well-lit room, according to a study in the Journal...

  • Features

    Kitchen Tales

    Michelin-starred chef Vikas Khanna on his debut documentary film that was showcased at Cannes film festival and his forthcoming book on spices. IT’S A place...

  • Features

    Beer we go

    For many, a tall glass of chilled beer remains one ofthe most popular ways to beat the heat. Here are some exciting brews to try...

  • Features

    Wendy’s India: Taking it slow and steady

    The latest American fast food chain to enter India isn’t rushing into a madcap expansion. Jasper Reid, Director, Sierra Nevada Restaurants, the master-franchisee of Wendy’s...

  • News

    Eating out, travel to cost more from Wednesday

    NEW DELHI: Coming Wednesday, you will have to pay more for making calls, eating out, air or rail travel, buying and renewing insurance, watching films...

  • News

    Social Expansion

    The new Nehru Place outlet offers great food and matching ambience Social, popular among party goers and food lovers has launched  its 11th outlet in...

  • News

    Restaurant chain Sagar Ratna plans outlets in western, eastern cities

    New Delhi: South-Indian cuisine chain, Sagar Ratna, which has in the past been in the news for promoter-investor squabbles, is now looking to grow its presence...

  • News

    Ban lifted but beef missing from The Table

    Chefs, restaurants playing it safe; want to read fine print of new ruling before putting meat back in menus. Earlier this month, the Bombay High...

  • News

    Mumbai becomes gluten sensitive

    From pastas made of spiralised zucchini to desserts that are prepared with walnut flour, gluten-free food options are now available at city restaurants like never...

  • News

    Now, a choice to opt out of rail food

    Railways to begin 45-day trial on two Rajdhanis and as many Shatabdis from June 15 Delhi: FOUR DECADES after the first Rajdhani Express made food...