Free entry for NRAI members, expert speakers will clarify FSSAI compliance issues & restaurateur rights.
We welcome all restaurant and foodservice operators to join the NRAI at a special seminar on how to deal with the challenges of the new FSSAI compliance. Expert speakers will guide and answer all your questions on this important issue. It is also ideal for service providers to the hospitality industry. All are welcome.
- Date: Wednesday, January 27, 2016
- Timing: 15:00 – 20:00 hrs (including cocktails & networking)
- Venue: The Humming Tree, # 949, 12th Main Road, Doopanahalli, Indira Nagar, Bengaluru.
- Charges: NRAI member + 1 guest (Free), non-NRAI member (INR 750/-++).
Limited seats, register here
Topics/Sessions
- FSSAI overview & goals
- Compliance guidelines & challenges for restaurants & food product companies
- Rights of restaurateurs (Raids, sampling etc.)
Event Timetable
- 15:00: Registration opens
- 15:30-15:35: Event overview & opening remarks – Ashish Kothare (Chapter head, NRAI, Bengaluru)
- 15:35 – 16:30: FSSAI overview & compliance – Raghu Guda, CEO, i2i Mgt Consultancy
- 16:30 – 17:00: Q&A for FSSAI overview & compliance
- 17:00 – 17:30: Tea & Coffee break
- 17:30 – 18:00: Rights of owners/operators – Dev Lall, MD, Baker’s Circle
- 18:00 – 18:30: Q&A for rights of owners/operators
- 18:30 – 18:45: NRAI’s profile, goals & work – Ashish Kothare (Chapter head, NRAI, Bengaluru)
- 18:45 – 20:00: Networking, cocktails & drinks
Limited seats, register here
For Queries
- Alan D’Mello: +91 99 2040 2412, delegate@x-events.in
- Ashish Kothare: +91 9845 056384, ashish@roadhouseindia.com