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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!


NRAI launches a new chapter in Chandigarh



National Restaurant Association of India (NRAI) has launched a new chapter in Chandigarh and has appointed Sunveer Sondhi as the Head of NRAI Chandigarh Chapter.

Headquartered in Delhi, the association represents the interests of 500000+ restaurants across India. The restaurant industry, with an annual turnover of INR 4.25 lakh crores is a significant player in the service segment, contributing over 2.1% to the GDP of India, and provides direct employment to over seven million Indians.

Rahul Singh, Trustee & Immediate Past President, NRAI said, “I am happy and honoured to announce the launch of NRAI Chandigarh Chapter which will be spearheaded by Sunveer Sondhi. It was indeed long waited for all of us as Chandigarh and Punjab are two extremely important regions for the Restaurant Sector; especially during today’s unprecedented times. I am sure, with excellent business acumen and result focused approach, Sunveer will bring unprecedented success to the Chapter by leading and resolving pressing issues of the Restaurant fraternity.”

Commenting on his new role as Head of NRAI’s Chandigarh Chapter, Sunveer Sondhi said, “It is my honour to take up the responsibility as the Head of NRAI Chandigarh Chapter. The Indian Restaurant Industry is the worst hit due to Covid-19 pandemic. The restaurant owners, be of any size and capacity, are in need of support and guidance. North side restaurants are no exception. This is the time when all should unite under a banner. My first effort as the head of NRAI Chandigarh Chapter would be to personally interact and bring as many (organised) restaurant owners under the banner of NRAI.”

He further adds, “This part of the country is known for spending the most on food than the rest of India. Chandigarh and the satellite towns have increasingly seen the rise in demand for organised food service. Positive with exponential growth potential, the restaurants here have the wholehearted willingness to serve the ever-pressing demands of the masses.”

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