All posts tagged "restaurantindustry"
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How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
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Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
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Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making...
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Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the...
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‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised...
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Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we...
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Hearty, homely & truly heritage
As the restaurant industry tries to regain its mojo post easing of lockdown...
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Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European...
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Goa is ‘most vegan-friendly’
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing...
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An Asian delight for the family
New Delhi: Pan-Asian is the most-ordered cuisine after Indian, in a country of...
