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As the voice of the Indian restaurant industry, we represent 100000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!

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NRAI conducts Food Safety Supervisors’ Training Programme

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The Food Safety and Standards Authority of India (FSSAI) has mandated the requirement of having at least one trained and certified Food Safety Supervisor in each Food Service Establishment. The Food Safety Supervisor will have the responsibility of ensuring hygiene and food safety implementation in their respective establishments.

NRAI is a training partner with FSSAI for the training of these supervisors. The association is conducting free of charge trainings for the same initially in Delhi, Mumbai and Bengaluru.

Members are requested to avail this facility and forward the names of the personnel to be trained to info@nrai.org.

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