The Food Safety and Standards Authority of India (FSSAI) has mandated the requirement of having at least one trained and certified Food Safety Supervisor in each Food Service Establishment. The Food Safety Supervisor will have the responsibility of ensuring hygiene and food safety implementation in their respective establishments.

NRAI is a training partner with FSSAI for the training of these supervisors.  In continuation of the three training sessions conducted in Delhi, Mumbai & Bengaluru last year, NRAI has recommenced the training programme.