The Indian Accent Restaurant Cookbook, based on the restaurant’s path-breaking contemporary Indian menu designed by award-winning chef Manish Mehrotra, showcases a unique amalgamation of the freshest local produce and home-style nostalgic tastes using unusual ingredients from across the world. With photographs by Rohit Chawla, the eponymous Cookbook has a selection of the best Indian Accent recipes that will excite the adventurous and also satisfy palates used to traditional tastes.

The Indian Accent Cookbook will be launched at the Jaipur Literature Festival on 21 January and will be available for purchase at the restaurant from 22 January onwards.

The restaurant opened in 2009 with an inventive Indian menu at The Manor, New Delhi. It offers a unique interpretation of Indian food, featuring historic revivals, playful nostalgia with an openness to global techniques and influence.

Featured in the 2015 San Pellegrino list of 100 Best Restaurants in the World, it was the only restaurant from India on the list, and was also awarded the Best Restaurant in India by the 2015 San Pellegrino Asia’s 50 Best Restaurants.