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News
Guj takes street food seriously
When it comes to clean street food, Ahmedabad and Gujarat outrank all other...
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News
Budget 2019 LIVE: Full list of products turning costlier and cheaper after Piyush Goyal’s new tax proposals announcement
Owing to changes in the tax bracket being levied on the consumer durable...
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Green spaces in restaurants help diners in the capital breathe free
It is no coincidence that every new restaurant that’s coming up in NCR...
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Restaurants seek clarity on E-commerce FDI rule tweak
NEW DELHI: Restaurants in India have asked the government to clarify whether online...
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Features
Extraordinary journeys: Zorawar Kalra on why his new restaurant will shake up the London scene
Travel has long been a driving force for Zorawar Kalra, the renowned New...
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Features
If your restaurant works in Bengaluru, rest assured, it can work anywhere’
Food plays a very vital part in the cultural diversity of Bengaluru, what with...
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Features
Families in Food: Srinagar’s 100-year-old restaurant that is steeped in history
Nestled in the heart of Srinagar, a 100-year-old restaurant is steeped in history...
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Chef Florent Maréchau says seasonal vegetarian menus, organic ingredients will rule 2019
Chef Florent Maréchau from the acclaimed Georges Blanc restaurant, on his recent India...
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News
Yellow Tie hospitality gobbles up Bombay Blue
NEW DELHI: Restaurant franchise management company Yellow Tie Hospitality Management, has acquired casual...
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Features
Saffron, green, white and yum: Try these tricoloured treats on R-Day
This January 26, Pune’s restaurants and cafes are giving you the chance to...