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News
FSSAI plans to make Indians ‘eat right’; food companies in no mood to relent
A homegrown snack food, traditional sweets and restaurant chain company recently decided to...
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Have a sip, gaze at stars and walk under trees in these new-age pubs in Bengaluru
BENGALURU: Pubs in Benglauru are opening up, literally. Rooftop settings and expansive garden...
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Features
Novel tea: Beyond the humble chai
As the world samples Indian tea — be it chai tea, chai tea...
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Features
From spicy curries to tongue-tickling desserts: India is a country of diverse flavours
Culinary experiences are an important part of the Indian culture. Indian cuisine offers...
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Delhi: Smart hub with habitat centre, eateries
NEW DELHI: Delhi Development Authority is set to create a “smart hub” in...
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BMC can’t ban sale of herbal hookah in restaurants: Bombay HC
MUMBAI: In a relief for eateries keen to serve herbal hookah, the Bombay...
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Features
Finding the ‘Middle Eastern’ ground
Strap: Shakshoukas, baklavas, falafels, and basboussa — say marhaba to some interesting dishes...
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News
CCI calls meeting with restaurants’ body, EY to discuss ecommerce policy
NEW DELHI: The Competition Commission of India (CCI) has called a meeting with...
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No more plastic! Bengaluru restaurants and food apps favour sustainable options
Reduce and reuse is the mantra that the Bruhat Bengaluru Mahanagara Palike (BBMP)...