Team NRAI
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Features
FoodTech Startup Report 2017
With the increase of numbers of personal chefs, catering services, box-delivery, pop-up kitchen,...
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News
Haryana’s new excise policy set to spoil booze party
The state government’s new excise policy is bad news for many small and...
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News
Open-air restaurants in Gurgaon can now serve liquor
Serving liquor in open spaces in Gurgaon will become a reality once again...
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News
Women who wait: Why waitresses in India is still a rare sight
You may have adored Rachel Green in the much-loved American sitcom Friends, but...
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News
Deer Park rape case: Behind the music and fancy pubs, a veil of unease in Hauz Khas Village
At 9.30 PM on a typical weekday, from the top-floor balcony of an...
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News
Delhi’s food department has its plates full: 3 inspectors for over 50,000 eateries
There are nearly 50,000 eateries in Delhi and the department has just three...
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News
Kamala Mills in Mumbai is transforming into India’s hottest dining destination
“What I think is this: You should give up looking for lost cats...
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Features
‘Plating tougher than perfecting flavours’
His plating techniques get ripped off all the time by other restaurants, but...
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News
Eating at small hotels and restaurants likely to get cheaper once GST kicks in
With the decks being cleared for the July 1 rollout of the Goods...
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News
Can’t pick and choose restaurants for hygienic standards, says Delhi HC
The Delhi High Court on Thursday directed the authorities not to pick and...
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News
Train to be made restaurant?
The Karnataka State Tourism Development Corporation has an ingenious plan to make the...
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Features
The Embassy: Where the old meets the new
The Embassy restaurant, started in 1948 at Connaught Place in Delhi, is an...
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News
Gurgaon: CyberHub pub owners raise a toast after exemption from liquor ban
Thousands of visitors, employees and managers of various bars and pubs in CyberHub,...
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News
‘Supreme Court ban on national highways liquor vends does not apply to bars’
Attorney general Mukul Rohatgi has told the Kerala government that the Supreme Court...
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People
If the sector needs to get stronger, and not be subject to ad hoc, ridiculous rules and scrutiny sometimes, the voice will have to be unified: Chef Manu Chandra
One of India’s youngest and most successful chefs, Manu Chandra’s passion for food...
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News
Restaurant fined Rs 7.6 lakh for not selling enough liquor
The allegation that the state government is indirectly forcing citizens to drink more...
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News
Karnataka’s liquor industry stares at dry days ahead
With water scarcity hampering production, the state’s liquor industry is staring at dry...
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News
Smart regulation is required to contain the unhealthy food culture
Sunita Narain, Director General , Centre for Science and Environment (CSE) has proposed...
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News
Coolest watering holes and restaurants to spend your weekend at
In Japanese, the word omotenashi means ‘to host someone with your heart’. The...
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News
Mini-kitchens on offer: Zomato to cook up a storm in cloud kitchens
Zomato is investing in setting up infrastructure, which existing restaurants will be able...