Team NRAI
-
News
Reduction in GST from 18% to 12% for restaurants will make eating out more expensive: NRAI
Industry body National Restaurant Association of India (NRAI) has said that eating out...
-
Features
How I discovered the best food trends at Spain’s Gastronomika
India was this year’s focus country at one of the world’s signature food...
-
News
Future restaurants may have floating food!
LONDON: Restaurants could soon have food floating straight into your mouth, as scientists...
-
News
TexMex Cuisine to invest Rs 150 crore in restaurant chain Chili’s for expansion
Chili’s Grill & Bar plans to open 35 new outlets in southern and...
-
Features
After opening 44 restaurants, Riyaaz Amlani has an important advice for food entrepreneurs
When Mumbai boy Riyaaz Amlani dived into the restaurant business 16 years ago,...
-
News
How chef Sanjeev Kapoor built a business empire that is valued at over Rs 1,000 crore
If you survive the first 1,000 days, reckons first-generation entrepreneur Sanjeev Kapoor, then...
-
Features
Re-emergence of Indian flavours
JAISALMER: Plating of Indian street food, resurgence of regional cuisine, farm to table,...
-
News
Coming soon: Eateries, salons at Bengaluru Metro stations
BENGALURU: If the Bangalore Rail Metro Corporation has its way, then Metro commuters can soon...
-
News
Eateries hope for better business with updated GST
The Centre’s move to reduce existing Goods and Services Tax (GST) on eating...
-
News
Maharashtra govt plans shacks like Goa’s on 720km coast
MUMBAI: The state government has come up with a beach shack policy to promote the...
-
News
GST rates need changes, will take a year to stabilise: Revenue Secretary
The Goods and Services Tax (GST), which amalgamates more than a dozen central...
-
Features
It’s back to the GST battlefront for restaurants as promise of likely rate cut comes with serious handicap
THE restaurant sector, despite its remarkable growth story, seems to be continually getting...
-
Features
Go online to get BMC nod for your business
The licences required from the BMC to start a new business are now...
-
Features
Open All Night’ Policy – Here’s how it impacts retail, food & entertainment sectors
The Maharashtra State Government recently passed the Shops and Establishment (Regulation of Employment...
-
News
Smoking rules: Fall in line or face music, govt tells violators
Does your restauranteatery have a dedicated smoking zone? Can you still be spotted...
-
News
Indian Food is Way Beyond Kebabs and Curries
SAURABH UDINIA, Head Chef, Masala Library, Farzi Café & MasalaBar, Massive Restaurants Pvt...
-
News
24×7 shops in two south Mumbai zones by year-end
Before the end of 2017, shops and establishments will likely be allowed to...
-
Features
‘As a chef, knowledge is your only currency’
The Table’s new chef John Solari on working across the globe, one kitchen...
-
News
Indian Accent features in Asia’s top 10 restaurants
MUMBAI: Indian Accent in New Delhi has featured among the top 10 best restaurants in Asia Travellers’ Choice...
-
Features
An appetite for success
BANGALORE: Four chef-entrepreneurs on how they used their culinary skills and years of...