Team NRAI
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News
Eateries need to hire food safety officer to get licence
The food regulator has drafted regulations for restaurants and eateries, requiring them to...
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News
Restaurant associations call Centre’s recommendations of barring eateries from residential premises ‘regressive’
Restaurateurs and hotels and restaurant associations have called the centre’s recommendations of barring...
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News
Himalaya Food enters fast food market with food brand Burgers’n’Fries
NEW DELHI: Himalaya FoodInternational which is more known as food processing, manufacturing, and exporting...
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News
Iconic India Coffee House lays out roadmap for revival
MUMBAI: The iconic India Coffee House, an eight decade-old coffee chain run by the...
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News
Petition on food sale without licence: Bombay HC seeks explanation on BMC’s approach to hawkers
The Bombay High Court Monday directed the municipal commissioner or the assistant municipal...
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News
Dubai-based restaurant chain Doner & Gyros to make India debut
NEW DELHI: Dubai-based quick service restaurant chain Doner & Gyros is all set to...
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Features
How a few brewers are keeping the bubbles winking on craft beer in India
In the 1780s, a few years after the Company rule began, when Calcutta...
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News
Strict action if pubs, clubs serve liquor to those below 25 years, says Delhi govt
In 2015, a proposal to bring down the legal drinking age from the...
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Features
Doughnut celebrates a decade in India, but how glazed is the future?
Doughnut was a Hollywood dessert for most Indians. They devoured it on screen —...
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News
Civic body to cancel licences of restaurants if 3 violations in a row
MUMBAI: Acting on recommendations in the Kamala Mills blaze inquiry report, the BMC has...
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News
Inspired by veteran actor Dharmendra, ‘Garam Dharam’ Dhaba to come up in Murthal
Garam Dharam Murthal in Haryana is all set to be launched by Veteran...
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Features
The buzz around not-so-local khana
Want to eat your heart out in the city? Here is a listicle...
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Features
Art served with coffee
HYDERABAD: Coffee, they say “is a language in itself”, which when relished with...
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News
Domino’s doing ‘very well’ in India under new management, says CEO Patrick Doyle
Domino’s Pizza said India is performing ‘very well’ under the new management and...
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News
Manpower crunch stalls fire safety inspection of eateries
PUNE: The survey of hotels and eateries initiated by the civic administration’s fire department to...
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News
Plan for first microbrewery faces hiccup
NEW DELHI: Delhi’s thirst for tapped beer will take a bit longer to...
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Interviews
Restaurant business is one of the most complex & difficult businesses to be in which the government needs to recognise: Rahul Leekha
Coming from the consulting background, having serviced Indian & Multi National clients and...
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Features
From meat and fish to vegetables: These 9 charts show how India eats
NFHS-4 report shows that daily food consumption has not changed much over last...
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News
FSSAI revises subject list for FBOs undergoing training; Includes milk
FSSAI has issued a revised list of subjects for FBOs undergo training. The...
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News
GST impact: 68% Delhi, Mumbai eateries brood over lack of clarity on rules
Like GST, demonetisation has also affected the restaurant industry, the survey revealed The...