Team NRAI
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Features
Fine dining at a fair price
42 restaurants will feature menus with a seriously reduced right-hand column The bi-annual...
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News
American chicken brand opens doors in Mumbai
The outlet’s exclusive menu will introduce an Indo-American cuisine to please the Indian...
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Features
Vegan junk food becomes all the rage
LOS ANGELES: Vegan diets are considered by most as healthy and environmentally responsible,...
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News
Delhi may see only three dry days a year
DELHI MAY SOON SEE ONLY THREE DRY DAYS PER YEAR, P6 FOR MORE...
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News
Tea lounge biz to bolster Wagh Bakri brand equity
Ahmedabad: The Gujarat Tea Processors & Packers Ltd, the maker of Wagh Bakri...
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News
Yum turns to Mexican food for growth
Expects India to become one of the top markets for the cuisine PURVITA...
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News
Order Food, with Just a Google Search
Tech Buzz Order Food, with Just a Google Search Google India has announced...
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Events
NRAI Partners with FAIC
Overhaul for the Catering Industry – FAIC’s Exhibition & Convention 2016 With current...
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Features
GST may burn hole in middle class’ pocket
GST may burn hole in middle class’ pocket ISHAN BAKSHI New Delhi, 8...
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News
Implementation of GST to benefit hospitality, luxury sectors by lowering …
NEW DELHI: Hospitality and luxury industry experts have said implementation of the goods...
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News
McD’s Junks Preservatives to Stay Healthy
McD’s Junks Preservatives to Stay Healthy Amid slowing sales, co targets health-conscious with...
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News
Travel might become costlier in short-term due to GST
Consumers may have to pay more for travel and holidays in the short-term...
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News
Police, restaurateurs chalk out plan for better security at restaurant …
Terror attacks on cafes and restaurants in Paris, Dhaka and Munich have raised...
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News
INDUSTRY REACTION
“The major central and state levies to be subsumed into GST constitute 25%...
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News
Happier Meal? McDonald’s to junk unpalatable ingredients
Happier Meal? McDonald’s to junk unpalatable ingredients NEW YORK: McDonald’s, which is trying...
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Features
Indian restaurant chefs fly flag for North East curry in Bangalore
A pair of award-winning curry chefs have been given top recognition for showcasing...
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Features
Brazilian restaurants turn waste back into food
Brazilian restaurants turn waste back into food Sao Paulo There’s not a lot...
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News
TravelKhana forays into South Indian region
After recording more than five lakh food orders from major cities like New...