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A slice of Mumbai in Dubai


From Paul McCartney to Richard Gere, Demi Moore and the royal family of Kuwait, many celebrities have relished Khyber’s Tandoori Raan and Paneer Korma. Starting today, guests in Dubai, too, will get to tuck into the rich north Indian fare that the restaurant is known for as the father-son duo, Sudheer and Ishaan Bahl, owners of the Kala Ghoda fine-dine, open its branch at Dukes Dubai, a luxury hotel on the Palm Jumeirah.

Located on the 15th floor, the space, designed by Ayaz Basrai of The Busride Design Studio, offers a panoramic view of Burj Al Arab and the Dubai Marina skyline and features a live cooking and various private dining sections. The extensive menu includes signatures like Tandoori Raan and Makai ki Tikki along with a range of fish, lamb, chicken and vegetarian dishes.

Source: Mid-day

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