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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
BENGALURU: When restaurateur Geoffrey White launched the Little White Kitchen on Brigade Road in March, his biggest marketing tool was word-of-mouth publicity. Participating in a...
After a failed attempt with Au Bon Pain cafe chain, Sanjiv Goenka is re-entering the quick service restaurant (QSR) space. The group, through its new...
BENGALURU: The government on Friday directed bars, pubs, restaurants and hotels to have only standing rooms for smoking. Food, chairs, tables, ashtrays, matchboxes and lighters...
Now you have two more reasons to visit Mumbai. The financial capital of India today got two floating restaurants ‘Neverland’ and ‘Sea Yah’, which were...
New Delhi: The Food Safety and Standards Authority of India (FSSAI) has announced the ‘Eat Right Awards’ and Eat Right Creativity Challenge, in a bid...
NEW DELHI: After a tough year when the rollback of input tax credit, inflation, and policy restrictions hit profitability, the restaurant sector is seeing revival...
Yet another culinary triumph for India. Restaurant Gaa in Bangkok, led by executive chef Garima Arora, was awarded its first Michelin star today by Michelin...