Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade

THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European...

Master Class with Riyaaz Amlani

Biryani sales rise after AAP victory in Delhi elections

New Delhi: One rather unexpected response to Aam Aadmi Party’s sweeping victory in...

Restaurants welcome Mumbai’s move to stay open 24X7, evaluate feasibility

New Delhi: As Maharashtra’s state tourism minister Aaditya Thackeray announced the move to...

The RA RA Riot

We realise we are going to have to breach the Sunday mid-day questionnaire...

Even the most celebrated restaurants in India struggle with profitability

There is a lot of hype surrounding the restaurant universe, not just in...

A plateful of problems

Tomorrow, Mumbai’s hospitality landscape will see at least one major casualty — Café...

Modern Indian food: Innovative or desperate?

At Indian Accent, the modern Indian restaurant he helms in Delhi, New York...

The hospitality industry is trying to cash in on this buzz beyond the metros

Ashima Sharma loves to hang out at Mannat Dhaba in Murthal village, about...

Presenting Alfredo’s 2.0!

When Sarabjit Keer started Alfredo’s in 1994, the Italian restaurant nestled in a...