All posts tagged "Restaurateurs"
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The hospitality industry is trying to cash in on this buzz beyond the metros
Ashima Sharma loves to hang out at Mannat Dhaba in Murthal village, about...
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Presenting Alfredo’s 2.0!
When Sarabjit Keer started Alfredo’s in 1994, the Italian restaurant nestled in a...
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Rude food by Vir Sanghvi: The new wave of restaurants
Over the last couple of months, I have tried some interesting new (and...
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‘The restaurant industry has no entry barrier … average age of first time restaurateurs is drastically coming down’
Is your industry in the midst of a big change? Look at home...
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Rude food by Vir Sanghvi: India’s bar boom
People who like beverages are, in the F&B industry at least, divided into...
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Wanted: An action plan for jobs
Between clinking of glasses and finger food, there were moments of chest-thumping: “We...
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Eateries in Bengaluru use various ways to conserve water
Bengaluru: As Bengaluru gets ready for a scorching summer, water scarcity is rearing its...
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The organic food & sustainable dining you were looking for
It’s a windy Sunday morning. The winter chill is lingering in Delhi even...
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Is good food at a restaurant defined by the nationality of its clientele?
Earlier this week I had lunch with restaurateur Priyank Sukhija at Lazeez Affaire...
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If your restaurant works in Bengaluru, rest assured, it can work anywhere’
Food plays a very vital part in the cultural diversity of Bengaluru, what with...
