All posts tagged "ChefManuChandra"
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Why top culinary schools are turning their focus to the Indian market
Vibhuti Garg, 27, is one of Ghaziabad’s sought after desserts chefs. Monte Nero,...
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A taste of Bengaluru with Manu Chandra
For Manu Chandra, the dish that defines Bengaluru is a chilli chicken or...
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Sigh of relief
Popular chef Manu Chandra, the man behind successful restaurants (with offbeat names) Toast...
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Millennial India is slowly and steadily advocating sustainable dining
At Vrindavan Farm in Palghar — a couple of hours from Mumbai —...
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Chef Manu Chandra on Cultivating a Unique Food Culture
Amid the launch of yet another of his culinary properties in Mumbai, we...
